Q.Tamarindus indica is indigenous to :

Edible fruits are fleshy structures valued for pleasant aroma and flavour, and are a source of potassium, fibre, folic acid and vitamins; fruit crops split climatically into temperate fruits (apple, pear, plum) and tropical fruits, the focus of this chapter. Mango, India's National Fruit, native to Southern Asia and grown widely including in Tamil Nadu's Salem, Krishnagiri and Dharmapuri districts, is used fresh, canned, dried, in pickles and chutneys from the sour unripe fruit, in jelly and as juice. Banana, domesticated in South East Asia, has Tamil Nadu as the world's leading producer across districts such as Theni, Trichy, Erode and Coimbatore, and is eaten raw or cooked and processed into flour, juice, beer, vinegar or wine. Jackfruit, the state fruit of Tamil Nadu and …