Q.Give a short note on Cold Storage.

Cold storage is refrigerated storage that preserves perishable farm produce, cutting wastage, preventing distress sale and ensuring year-round supply.

Cold storage is a specially built, refrigerated warehouse where perishable agricultural products — fruits, vegetables, milk, fish, eggs, flowers — are kept at a low, controlled temperature to slow down decay.

Importance in the rural economy:

• Prevents spoilage and reduces wastage of perishable produce.
• Helps farmers avoid distress sales immediately after harvest when prices are low, so they can wait for better prices.
• Stabilises prices by regulating the supply of produce throughout the year.
• Ensures a steady, year-round supply of seasonal goods to consumers. …