Skip to content
NCERT Exemplar · Q45

Q.Are parthenocarpy and apomixis different phenomena? Discuss their benefits.

Telangana TsbieShort· 3mImportance★★★★★est
90% · 81/90 Questions
🔒 Locked · start free trial →

You're viewing a preview — the full solution, concept, methods & PYQ mapping are locked.

Start your 14-day free trial to unlock the full solution →

Yes, parthenocarpy and apomixis are entirely different phenomena: parthenocarpy produces seedless fruits without fertilisation, while apomixis produces seeds without fertilisation, cloning the mother plant.

Parthenocarpy and apomixis operate at fundamentally different stages of plant reproduction, though both bypass the usual requirement for fertilisation. Understanding where each intervenes clarifies why they matter so differently to agriculture and horticulture.

Parthenocarpy is the development of fruit without fertilisation. The ovary matures into a fruit, but because no fertilisation has occurred, no seeds form inside. The fruit tissue itself grows in response to hormonal signals—either naturally (as in some banana and pineapple varieties) or artificially induced by applying plant growth regulators like auxins. The key point is that parthenocarpy concerns fruit development alone; it has nothing to do with seed formation or the genetic makeup of offspring.

Apomixis, by contrast, is about seed production without fertilisation. Here, seeds do form, but they arise without the fusion of gametes. The embryo develops directly from diploid cells of the ovule (often the nucellus or integuments) through a process that bypasses meiosis and syngamy entirely. Because there is no genetic recombination, the seeds are clones of the mother plant—genetically identical. Apomixis thus concerns reproduction and inheritance, not fruit.

Note

A simple way to remember the distinction: parthenocarpy gives you the fruit (no seeds), apomixis gives you the seeds (no sex). One is about the edible part, the other about the next generation.

Benefits of Parthenocarpy

Seedless fruits are commercially valuable and consumer-friendly. Parthenocarpic varieties eliminate the inconvenience of seeds in fruits like grapes, watermelons, and citrus. Beyond convenience, seedless fruits often have better texture and longer shelf life because seed development can divert resources and trigger senescence.

Horticulturists exploit parthenocarpy to ensure fruit set even when pollination fails—due to bad weather, lack of pollinators, or sterile pollen. Applying auxins to unpollinated flowers can trigger parthenocarpic fruit development, stabilising yields in greenhouse tomatoes and cucumbers. This is particularly useful in crops where the fruit, not the seed, is the economic product.

Benefits of Apomixis …

Unlock everything free for 14 days

  • Full step-by-step solutions
  • Concept-first explanations
  • Methods, shortcuts & mistakes
  • PYQ mapping + timed mock tests

Full access for 14 days. No credit card required.