Q.At equilibrium the rate of dissolution of a solid solute in a volatile liquid solvent is __________.
Concept understanding — Henrys Law
Henry's Law: The Physics of "Fizz"
Imagine you open a cold bottle of soda. You hear that familiar psshhht sound. Bubbles rush out. Now think: why were those bubbles inside the bottle in the first place? The liquid wasn't boiling. The answer is Henry's Law.
The Intuition: Gas Wants to Dissolve
Gases are just molecules flying around. When a gas touches a liquid, some of those molecules get "trapped" inside the liquid — they dissolve. But here's the key: the more you push on the gas, the more of it gets forced into the liquid.
Think of a crowded bus. If you push more people toward the door (higher pressure), more people get squeezed inside. If you let the pressure off (open the bottle), people rush out. That's exactly what happens with gas and liquid.
In the soda bottle, carbon dioxide gas is pumped in at high pressure. That pressure forces a huge amount of CO₂ to dissolve into the liquid. When you open the bottle, the pressure above the liquid drops to normal air pressure. Suddenly, the liquid can't hold all that CO₂ anymore — so it escapes as bubbles. That's the fizz.
The Precise Statement
Henry's Law says:
C=kH⋅P
Where:
- C = concentration of the dissolved gas in the liquid (usually mol/L or g/L)
- P = partial pressure of that gas above the liquid (usually atm or kPa)
- kH = Henry's law constant — a number that depends on the specific gas, the liquid, and the temperature
In words: At a constant temperature, the amount of gas that dissolves in a liquid is directly proportional to the partial pressure of that gas above the liquid.
What the Constant kH Tells You
kH is not universal. It's different for every gas-liquid pair. For example:
- CO₂ in water has a certain kH
- O₂ in water has a different kH (smaller — oxygen doesn't dissolve as easily)
Temperature matters too. Higher temperature means lower kH — gases become less soluble in hot liquids. That's why a warm soda goes flat faster than a cold one.
Henry's Law works only for dilute solutions and non-reacting gases. If the gas reacts chemically with the liquid (like HCl gas dissolving in water to form hydrochloric acid), Henry's Law does not apply — the concentration will be much higher than predicted.
Real-Life Examples
| Situation | What Henry's Law explains |
|---|---|
| Soda fizz | High pressure forces CO₂ in; releasing pressure lets it out |
| Scuba diving | At depth, high pressure forces more N₂ into blood; rising too fast causes decompression sickness ("the bends") |
| Fish breathing | Oxygen dissolves in water at the surface (where partial pressure is highest); deeper water has less dissolved O₂ |
| Altitude sickness | At high altitude, lower atmospheric pressure means less O₂ dissolves in your blood |
The Key Takeaway
Henry's Law is a proportionality: double the pressure above the liquid → double the gas dissolved in the liquid (at constant temperature). It's why carbonated drinks are bottled under pressure, why deep-sea divers must ascend slowly, and why a warm drink loses its carbonation faster.
The law is simple, but its consequences are everywhere — from the soda in your hand to the air you breathe at different altitudes.
Henry's law is a key quantitative concept in the NCERT/CBSE Class 12 Chemistry chapter on Solutions, and ‘Henry's law formula’ or ‘Henry's law numericals’ are common important-question searches for board exams, JEE Main and NEET. Its real-world applications, like gas solubility in carbonated drinks and blood at altitude, make it a favourite for application-based competitive-exam questions.
Why this formula?
Henry's Law: Why the Formula Holds
Henry's Law describes the solubility of a gas in a liquid at a constant temperature. The key formula is:
P=kH⋅x
Where:
- P = partial pressure of the gas above the liquid
- x = mole fraction of the gas dissolved in the liquid
- kH = Henry's constant (depends on gas, liquid, and temperature)
Why This Linear Relationship Exists
1. Dynamic Equilibrium at the Interface
Imagine a gas above a liquid. At the molecular level:
- Gas molecules constantly strike the liquid surface and dissolve
- Dissolved molecules constantly escape back into the gas phase
At equilibrium, the rate of dissolution equals the rate of escape. This is a dynamic balance, not a static one.
2. The Driving Force for Dissolution
The rate at which gas molecules enter the liquid depends on:
- How many gas molecules hit the surface — this is proportional to the partial pressure P of the gas
- How easily they dissolve — this is captured by kH
So:
Ratedissolve∝P
3. The Driving Force for Escape
The rate at which dissolved molecules leave the liquid depends on:
- How many dissolved molecules are near the surface — this is proportional to the mole fraction x of the gas in the liquid
- How easily they escape — also captured by kH
So:
Rateescape∝x
4. Equating the Two Rates
At equilibrium:
Ratedissolve=Rateescape
Therefore:
P∝x
Introducing the proportionality constant kH:
P=kH⋅x
Why It's Linear (Not Exponential or Logarithmic)
The linearity arises because:
- No saturation effects at low concentrations — the molecules don't "crowd" each other
- Ideal behavior is assumed — gas molecules don't interact strongly with each other or with the solvent
- Temperature is constant — kH doesn't change
This is analogous to Raoult's Law for ideal solutions, but for a solute gas rather than a solvent.
Key Exam Points
- Henry's Law works best for dilute solutions (low x)
- kH increases with temperature — gases become less soluble as temperature rises
- kH is different for each gas-liquid pair — e.g., CO2 in water vs O2 in water
- The law fails if the gas reacts chemically with the solvent (e.g., HCl in water)
Quick Example
If kH=3.0×104 atm for O2 in water at 25°C, and the partial pressure of O2 in air is 0.21 atm:
x=kHP=3.0×1040.21=7.0×10−6
This tiny mole fraction explains why fish need gills to extract enough oxygen from water!
Bottom line: Henry's Law is a direct consequence of dynamic equilibrium at the gas-liquid interface, where the rates of dissolution and escape balance each other linearly.
Concept: Dynamic equilibrium in a saturated solution.
When a solid dissolves in a solvent, two opposing processes occur simultaneously: dissolution (solid → solution) and crystallization (solution → solid). Initially, the dissolution rate exceeds crystallization because the solution is unsaturated.
As more solute dissolves, the solution concentration increases, which accelerates the crystallization rate. Equilibrium is reached when the solution becomes saturated — at this point, the rate at which solute particles leave the solid phase exactly matches the rate at which they return to it.
This is a dynamic equilibrium: both processes continue, but their rates are equal, so the net concentration remains constant. Neither process stops (rate ≠ zero), and neither dominates the other.
At equilibrium, the rate of dissolution equals the rate of crystallization. The answer is (iii).
At equilibrium, opposing processes occur at equal rates; dissolution and crystallisation balance perfectly, giving (iii).
Understanding Dynamic Equilibrium
Equilibrium in chemistry is not a static, frozen state - it's a dynamic balance. When a solid dissolves in a liquid, two processes compete:
- Dissolution: solid particles leave the crystal lattice and enter the solution
- Crystallisation: dissolved particles return to the solid phase
Initially, only dissolution occurs. As concentration rises, crystallisation begins too.
Reaching Equilibrium
- Early stage: Rate of dissolution > rate of crystallisation - net dissolution continues.
- Equilibrium: Rate of dissolution = rate of crystallisation - the solution becomes saturated; concentration stays constant, but particles continuously exchange between phases.
- The key insight: equilibrium does not mean nothing is happening - forward and reverse processes proceed at identical rates, so no net change occurs.
A common mistake is thinking equilibrium means "everything stops." In reality both dissolution and crystallisation continue - they just cancel out macroscopically.
Ratedissolution=Ratecrystallisation
The correct option is (iii): equal to the rate of crystallisation.
Concept: Dynamic Equilibrium in Solutions
When a solid solute dissolves in a volatile liquid solvent, two opposing processes occur simultaneously:
- Dissolution — solute particles leave the solid surface and enter the solvent.
- Crystallisation — dissolved solute particles return to the solid surface and re-form the solid.
At equilibrium, these processes do not stop — they continue at the same rate. This is called dynamic equilibrium.
Method: Dynamic Equilibrium Principle
Steps:
-
Identify the two opposing processes
- Dissolution (solid → solution)
- Crystallisation (solution → solid)
-
Recall the definition of dynamic equilibrium
At equilibrium, the rates of the forward and reverse processes become equal, not zero.
-
Apply to the given situation
- Rate of dissolution = Rate of crystallisation
- The system appears static (no net change in amount of solid or concentration), but both processes are ongoing.
-
Eliminate incorrect options
- (i) and (ii) imply unequal rates — not possible at equilibrium.
- (iv) implies both rates are zero — incorrect, as equilibrium is dynamic.
Final Answer:
(iii) equal to the rate of crystallisation
Common Mistakes & How to Avoid Them
Mistake 1: Confusing “equilibrium” with “no change” → Choosing (iv) zero
Why it happens:
Students often think “at equilibrium, nothing happens.” They see the word equilibrium and assume the rate must be zero.
How to avoid:
Remember: Equilibrium is dynamic, not static.
- At equilibrium, the net change is zero, but the forward and reverse processes continue at equal rates.
- For dissolution: solid particles leave the surface (dissolve) and dissolved particles return to the surface (crystallise) at the same speed.
- So the rate is not zero — it is equal to the rate of crystallisation.
Correct choice: (iii) equal to the rate of crystallisation.
Mistake 2: Thinking dissolution stops when solution is saturated
Why it happens:
Students believe that once a solution is saturated, no more solid can dissolve, so the dissolution rate becomes zero.
How to avoid:
- Saturation means the concentration of dissolved solute is at its maximum at that temperature.
- But molecules are still moving: some solid leaves the surface, some dissolved solute returns.
- At saturation, the two rates are equal — dissolution continues, but crystallisation matches it exactly.
Key takeaway:
“Saturated” ≠ “dissolution stopped.” It means dissolution rate = crystallisation rate.
Mistake 3: Misreading “volatile liquid solvent” and overcomplicating
Why it happens:
The phrase “volatile liquid solvent” distracts students. They think volatility changes the equilibrium behaviour.
How to avoid:
- Volatility of the solvent affects vapour pressure and boiling, but not the dissolution–crystallisation equilibrium of a solid solute.
- The principle of dynamic equilibrium for dissolution is the same regardless of solvent volatility.
- Ignore the “volatile” label — it’s a red herring. Focus on the solid–solution interface.
Mistake 4: Picking (i) or (ii) — thinking one rate is always higher
Why it happens:
Students confuse the direction of net change before equilibrium with the state at equilibrium.
How to avoid:
- Before equilibrium (unsaturated solution): dissolution rate > crystallisation rate → net dissolving.
- At equilibrium: rates are equal.
- After equilibrium (supersaturated): crystallisation rate > dissolution rate → net crystallisation.
The question asks at equilibrium — so only (iii) is correct.
Quick Summary Table
| Mistake | Wrong choice | Why it’s wrong | Correct reasoning |
|---|---|---|---|
| Equilibrium = no activity | (iv) zero | Equilibrium is dynamic | Rates are equal, not zero |
| Saturation = dissolution stops | (iv) zero | Saturation is dynamic | Dissolution continues at same rate as crystallisation |
| Distracted by “volatile” | Any | Volatility irrelevant here | Focus on solid–solution equilibrium |
| Confusing before/at equilibrium | (i) or (ii) | Those describe net change before equilibrium | At equilibrium, rates are equal |
Final answer: (iii) equal to the rate of crystallisation.
- Higher Secondary (+2 Stage) Examination 2023Set ANNUAL1 markQ.At a given temperature, what is the effect of pressure on the solubility of a gas in a liquid?
›Reveal solutionSolution
By Henry's law, at a fixed temperature the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid - increasing pressure increases solubility.
Henry's law states that at a constant temperature, the partial pressure of a gas in the vapour phase (p) is directly proportional to the mole fraction of the gas dissolved in the liquid (x):
p = KH . x
This means that as the pressure of the gas above the liquid surface is increased, more gas molecules are forced to dissolve into the liquid to maintain equilibrium, so the solubility (mole fraction dissolved) increases proportionally with pressure. (This is why soda/soft drinks are bottled under high CO2 pressure, and why deep-sea divers face the risk of "the bends" from dissolved N2 coming out of solution as they ascend and pressure drops.)
✓Final answerSolubility of a gas in a liquid INCREASES as pressure increases (directly proportional to pressure, per Henry's law), at constant temperature.
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