Q.The partial pressure of ethane over a solution containing 6.56×10−3 g of ethane is 1 bar. If the solution contains 5.00×10−2 g of ethane, then what shall be the partial pressure of the gas?
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Henry's Law: The Physics of "Fizz"
Imagine you open a cold bottle of soda. You hear that familiar psshhht sound. Bubbles rush out. Now think: why were those bubbles inside the bottle in the first place? The liquid wasn't boiling. The answer is Henry's Law.
The Intuition: Gas Wants to Dissolve
Gases are just molecules flying around. When a gas touches a liquid, some of those molecules get "trapped" inside the liquid — they dissolve. But here's the key: the more you push on the gas, the more of it gets forced into the liquid.
Think of a crowded bus. If you push more people toward the door (higher pressure), more people get squeezed inside. If you let the pressure off (open the bottle), people rush out. That's exactly what happens with gas and liquid.
In the soda bottle, carbon dioxide gas is pumped in at high pressure. That pressure forces a huge amount of CO₂ to dissolve into the liquid. When you open the bottle, the pressure above the liquid drops to normal air pressure. Suddenly, the liquid can't hold all that CO₂ anymore — so it escapes as bubbles. That's the fizz.
The Precise Statement
Henry's Law says:
C=kH⋅P
Where:
- C = concentration of the dissolved gas in the liquid (usually mol/L or g/L)
- P = partial pressure of that gas above the liquid (usually atm or kPa)
- kH = Henry's law constant — a number that depends on the specific gas, the liquid, and the temperature
In words: At a constant temperature, the amount of gas that dissolves in a liquid is directly proportional to the partial pressure of that gas above the liquid.
What the Constant kH Tells You
kH is not universal. It's different for every gas-liquid pair. For example:
- CO₂ in water has a certain kH
- O₂ in water has a different kH (smaller — oxygen doesn't dissolve as easily)
Temperature matters too. Higher temperature means lower kH — gases become less soluble in hot liquids. That's why a warm soda goes flat faster than a cold one.
Henry's Law works only for dilute solutions and non-reacting gases. If the gas reacts chemically with the liquid (like HCl gas dissolving in water to form hydrochloric acid), Henry's Law does not apply — the concentration will be much higher than predicted.
Real-Life Examples
| Situation | What Henry's Law explains |
|---|---|
| Soda fizz | High pressure forces CO₂ in; releasing pressure lets it out |
Why this formula?
Henry's Law: Why the Formula Holds
Henry's Law describes the solubility of a gas in a liquid at a constant temperature. The key formula is:
P=kH⋅x
Where:
- P = partial pressure of the gas above the liquid
- x = mole fraction of the gas dissolved in the liquid
- kH = Henry's constant (depends on gas, liquid, and temperature)
Why This Linear Relationship Exists
1. Dynamic Equilibrium at the Interface
Imagine a gas above a liquid. At the molecular level:
- Gas molecules constantly strike the liquid surface and dissolve
- Dissolved molecules constantly escape back into the gas phase
At equilibrium, the rate of dissolution equals the rate of escape. This is a dynamic balance, not a static one.
2. The Driving Force for Dissolution
The rate at which gas molecules enter the liquid depends on:
- How many gas molecules hit the surface — this is proportional to the partial pressure P of the gas
- How easily they dissolve — this is captured by kH
So:
Ratedissolve∝P
3. The Driving Force for Escape
The rate at which dissolved molecules leave the liquid depends on:
- How many dissolved molecules are near the surface — this is proportional to the mole fraction x of the gas in the liquid
- How easily they escape — also captured by kH
So:
Rateescape∝x
4. Equating the Two Rates
At equilibrium:
Ratedissolve=Rateescape
Therefore:
P∝x
Introducing the proportionality constant kH:
P=kH⋅x
Why It's Linear (Not Exponential or Logarithmic)
The linearity arises because:
- No saturation effects at low concentrations — the molecules don't "crowd" each other
- Ideal behavior is assumed — gas molecules don't interact strongly with each other or with the solvent
- Temperature is constant — kH doesn't change …
By Henry's law, at constant temperature the mass of a gas dissolved in a fixed amount of solvent is proportional to its partial pressure, so
p1m1=p2m2
With m1=6.56×10−3 g, p1=1 bar and m2=5.00×10−2 g: …
Henry's law makes the dissolved mass proportional to partial pressure, so p2=1 bar×6.56×10−35.00×10−2=7.62 bar.
Step 1 — Apply Henry's law.
Henry's law states that, at a fixed temperature, the amount (mass) of a gas dissolved in a given quantity of solvent is directly proportional to the partial pressure of that gas above the solution:
m∝p⇒pm=constant
Step 2 — Set up the ratio for the two cases.
Since the temperature and solvent are unchanged, the ratio m/p is the same before and after:
p1m1=p2m2 …
Method: Direct Proportionality via Henry’s Law (Mass-Based Form)
Concept: Henry’s Law states that at constant temperature, the mass of a gas dissolved in a given volume of solvent is directly proportional to the partial pressure of the gas above the solution.
m∝P
or
P1m1=P2m2
Steps
-
Identify given data
- First case: m1=6.56×10−3g, P1=1bar
- Second case: m2=5.00×10−2g, P2=?
-
Apply Henry’s Law proportionality
Since temperature and solvent are the same:
m1P1=m2P2
- Rearrange for P2
P2=P1×m1m2
- Substitute values P2=1bar×6.56×10−35.00×10−2 …
🔍 The Core Concept First
Henry’s Law states:
At constant temperature, the mass of a gas dissolved in a given volume of a liquid is directly proportional to the partial pressure of the gas above the liquid.
Mathematically:
m∝P
or
P1m1=P2m2
Here:
- m = mass of gas dissolved
- P = partial pressure of the gas
Why this works: The amount of gas that dissolves depends on how many gas molecules are hitting the liquid surface — more pressure means more collisions, so more gas dissolves.
✗ Common Mistake #1: Using the wrong proportionality
The error: Students often think P∝m1 or use P∝m2, etc.
How to avoid:
Always write the proportionality clearly:
m∝P⇒P1m1=P2m2
Tip: Remember — more pressure pushes more gas into solution, so mass and pressure go together, not opposite.
✗ Common Mistake #2: Forgetting to convert units
The error: Using grams and bars inconsistently, or mixing units like atm and bar without conversion.
How to avoid:
Check that both masses are in the same unit (here both are in grams — good). Also ensure pressure units match (here both in bar — fine). If not, convert before plugging in.
Tip: Always write units next to numbers in your working.
✗ Common Mistake #3: Plugging numbers without checking the logic
The error: Students directly substitute into P2=m1m2×P1 but forget that m2>m1 means P2>P1.
How to avoid:
Before calculating, ask:
- Is the new mass larger or smaller?
- So should the new pressure be larger or smaller?
Here, 5.00×10−2>6.56×10−3, so P2>1 bar. If you get a smaller number, you know something is wrong. …
- Higher Secondary (+2 Stage) Examination 2023Set ANNUAL1 markQ.At a given temperature, what is the effect of pressure on the solubility of a gas in a liquid?
›Reveal solutionSolution
By Henry's law, at a fixed temperature the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid - increasing pressure increases solubility.
Henry's law states that at a constant temperature, the partial pressure of a gas in the vapour phase (p) is directly proportional to the mole fraction of the gas dissolved in the liquid (x):
p = KH . x
…
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