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Exercises · 10.19

Q.How are vitamins classified? Name the vitamin responsible for the coagulation of blood.

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Vitamins are classified into fat-soluble (A, D, E, K) and water-soluble (B-complex, C) groups based on their solubility. The vitamin responsible for blood coagulation is Vitamin K.

Why Classification Matters

Vitamins are organic compounds that our bodies need in small amounts for normal metabolism, but cannot synthesise in sufficient quantities. The most fundamental way to group them is by solubility — whether they dissolve in fat or in water. This isn't just a chemistry detail; it determines how they are absorbed, transported, stored, and excreted, which directly affects how we must obtain them from our diet.

Fat-soluble vitamins can be stored in the body's fatty tissues and liver, so you don't need them every single day — but you can also overdose on them if you take too much. Water-soluble vitamins, on the other hand, are not stored in significant amounts; excess is flushed out in urine, so you need a regular supply, but toxicity is rare.

Step-by-Step Classification

  1. Fat-Soluble Vitamins (A, D, E, K)

    These dissolve in fats and oils. They are absorbed along with dietary fats in the small intestine and require bile salts for proper absorption. Once absorbed, they travel through the lymphatic system and are stored in the liver and adipose tissue.

    • Vitamin A (retinol) — vision, immune function, skin health.
    • Vitamin D (calciferol) — calcium absorption, bone health.
    • Vitamin E (tocopherol) — antioxidant, protects cell membranes.
    • Vitamin K (phylloquinone, menaquinone) — blood clotting (coagulation).
  2. Water-Soluble Vitamins (B-complex and C)

    These dissolve in water and are absorbed directly into the bloodstream. They are not stored in large amounts, so excess is excreted in urine. This group includes:

    • Vitamin B1 (thiamine) — energy metabolism, nerve function.
    • Vitamin B2 (riboflavin) — energy production, skin health.
    • Vitamin B3 (niacin) — DNA repair, metabolism.
    • Vitamin B5 (pantothenic acid) — coenzyme A synthesis.
    • Vitamin B6 (pyridoxine) — amino acid metabolism, red blood cell production.
    • Vitamin B7 (biotin) — fatty acid synthesis, glucose metabolism.
    • Vitamin B9 (folic acid) — DNA synthesis, cell division, crucial in pregnancy.
    • Vitamin B12 (cobalamin) — nerve function, red blood cell formation.
    • Vitamin C (ascorbic acid) — collagen synthesis, antioxidant, iron absorption. …

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