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Exercises · 10.10

Q.Enumerate the reactions of D-glucose which cannot be explained by its open chain structure.

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D-glucose shows several behaviours that contradict its open-chain aldehyde structure. NCERT enumerates three: (1) it gives no Schiff's test and no bisulphite addition product, (2) its pentaacetate does not react with hydroxylamine (no free –CHO), and (3) it exists as two crystalline forms, α\alpha (m.p. 419 K) and β\beta (m.p. 423 K). All are explained by the cyclic hemiacetal (pyranose) structure.

The Core Idea: Why the Open Chain Fails

D-glucose was long represented as a straight-chain aldehyde (structure I, the Fischer projection). An aldehyde should give the full set of characteristic aldehyde reactions — but glucose does not. The resolution: in reality one of the –OH groups (the –OH at C-5) adds to the –CHO group, forming a six-membered cyclic hemiacetal. The aldehyde is tied up in the ring, and a new stereocentre — the anomeric carbon (C1) — is created. The two cyclic forms exist in equilibrium with a small amount of the open-chain structure.

Let's go through each observation the open chain cannot explain.


1. No Schiff's Test, No Bisulphite Addition Product

An open-chain aldehyde should give:

  • a pink-magenta colour with Schiff's reagent, and
  • a crystalline hydrogensulphite addition product with NaHSO3NaHSO_3.

D-glucose gives neither — impossible if a free aldehyde group were present. In the cyclic hemiacetal, the –CHO is no longer free.

Watch out

Don't over-generalise: glucose does still reduce Tollens' and Fehling's reagents, and it does form an oxime with hydroxylamine and add HCN — the small open-chain fraction in equilibrium reacts and is continuously replenished. The point is that the specific aldehyde tests above fail, showing the free aldehyde is not the dominant form.

2. The Pentaacetate Does Not React with Hydroxylamine

Free glucose reacts with hydroxylamine (via its open-chain equilibrium form) to give an oxime. But glucose pentaacetate does not react with hydroxylamine at all — indicating the absence of a free –CHO group.

Why? Acetylation converts all five –OH groups of cyclic glucose to acetate esters — including the anomeric –OH at C1. With the anomeric position esterified, the ring can no longer open to regenerate the aldehyde: ring–chain tautomerism is abolished. This is direct evidence that glucose's normal state is the ring, with the "aldehyde" existing only as the ring-opening product of the free hemiacetal.

3. Two Crystalline Forms — α\alpha and β\beta (Anomers)

Glucose is found to exist in two different crystalline forms:

  • α\alpha-D-glucose (m.p. 419 K, i.e. 146°C) — obtained by crystallisation from a concentrated solution at 303 K.
  • β\beta-D-glucose (m.p. 423 K, i.e. 150°C) — obtained by crystallisation from a hot, saturated aqueous solution at 371 K.

The open chain has no stereocentre at C1 — it is just an aldehyde carbon — so it cannot account for two isomers differing only at C1. In the cyclic form, C1 becomes a new chiral centre (the anomeric carbon), giving the two anomers.

4. Related Evidence: Mutarotation and the Two Methyl Glycosides

These follow from the same cyclic structure and are standard extensions:

  • Mutarotation: when either pure anomer is dissolved in water, its specific rotation changes gradually (+112°+112° for α\alpha, +18.7°+18.7° for β\beta) until both reach the same equilibrium value (+52.5°+52.5°), as the anomers interconvert through the open-chain form. A single open-chain structure cannot show this. …

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