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Exercises · Q7

Q.What is Green Revolution? Why was it implemented and how did it benefit the farmers? Explain in brief.

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The Green Revolution was the sharp rise in foodgrain output (mainly wheat and rice) from the mid-1960s, achieved with HYV seeds plus irrigation, fertilisers and pesticides. It was launched to end India's humiliating dependence on food imports. Farmers gained through higher yields, larger marketable surpluses and assured procurement prices.

What the Green Revolution was

At independence about 75 per cent of India's people depended on agriculture, yet productivity was so low that the country could not feed itself and had to import food. The Green Revolution refers to the large increase in the production of foodgrains — above all wheat and rice — that resulted from the spread, from the mid-1960s onward, of High Yielding Variety (HYV) seeds used together with a package of:

  • assured irrigation,
  • chemical fertilisers, and
  • pesticides.

Why it was implemented

  • Food insecurity. India was not producing enough to feed its people and depended on imports and food aid, which was politically humiliating and unreliable.
  • Threat of famine. Low productivity left the country exposed to shortages and famine.
  • The need for self-reliance in food as a national goal.

So the government promoted the new seed–water–fertiliser technology, first in well-irrigated regions such as Punjab, Haryana and western Uttar Pradesh (in the first phase, the mid-1960s to mid-1970s, mostly for wheat), and later more widely (the second phase, to the mid-1980s, covering more states and rice).

How it benefited farmers

  1. Higher yields and incomes. Output per hectare rose dramatically, raising farmers' earnings.
  2. A large marketable surplus. Because production far exceeded the farm family's own needs, farmers had much more grain to sell in the market, adding to their income. …

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