Q.Write briefly about enzyme inhibitors.
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Start your 14-day free trial to unlock the full solution →Enzyme inhibitors are molecules that decrease or stop enzyme activity, classified mainly as competitive or non-competitive inhibitors.
Definition:
An enzyme inhibitor is any substance that binds to an enzyme and lowers or abolishes its catalytic activity.
1. Competitive inhibition:
Here the inhibitor closely resembles the substrate in its molecular structure and competes with the substrate for binding at the enzyme's active site. Because the inhibitor and substrate compete for the same site, this inhibition can usually be reversed/overcome by increasing the substrate concentration.
Example: Malonate is a competitive inhibitor of the enzyme succinic dehydrogenase, since it structurally resembles the natural substrate succinate.
2. Non-competitive inhibition:
Here the inhibitor binds to the enzyme at a site other than the active site (an allosteric site), altering the three-dimensional shape/conformation of the enzyme so that it can no longer bind the substrate properly or catalyse the reaction efficiently. Increasing substrate concentration does not reverse this type of inhibition.
3. Feedback (end-product) inhibition: …
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