Q.Find out the role of microbes in the following and discuss it with your teacher.
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Start your 14-day free trial to unlock the full solution →Microbes are harvested directly as a protein source in Single Cell Protein (SCP), and separately, they sustain soil fertility through nutrient cycling -- though a few soil microbes are also plant pathogens.
This question asks about two quite different roles microbes play -- in one case we eat the microbe itself, and in the other, the microbe transforms its surroundings for a plant's benefit. It helps to answer each part on its own terms rather than blending them together.
(a) Single Cell Protein (SCP)
Single Cell Protein refers to the dried biomass of microorganisms -- bacteria, yeasts, fungi, or algae -- grown specifically to be harvested and used as a protein-rich food or animal feed supplement. The idea is simple: microbes multiply extremely fast, need very little land, and can often be grown on cheap waste substrates (molasses, whey, agricultural residues, even petroleum by-products), unlike livestock or crop protein, which need large areas of farmland and years to mature.
Spirulina, a photosynthetic cyanobacterium, is the most widely cited example -- it is cultivated in large open ponds or shallow tanks and harvested as a protein- and vitamin-rich supplement. The methylotrophic bacterium Methylophilus methylotrophus is another classic SCP example, grown industrially on methanol as an animal-feed protein source. Because a microbial cell can be 40-80% protein by dry weight and doubles in hours rather than months, SCP is proposed as a way to meet growing global protein demand without expanding farmland.
SCP does not replace conventional food crops -- it is mainly used to supplement animal feed and, in some fortified foods, human diets, particularly where protein-rich land is scarce.
(b) Soil
Let's begin with the bigger picture. Soil is not just dirt -- it is a living, breathing ecosystem. A single handful of fertile soil contains billions of microorganisms: bacteria, fungi, actinomycetes, protozoa, and algae. These microbes are the unseen workforce that keeps the soil healthy and productive. Their roles can be broadly divided into beneficial functions and harmful effects.
Beneficial roles of microbes in soil
The most important contribution of soil microbes is in nutrient cycling. Plants cannot directly absorb many essential nutrients from the soil. Microbes break down complex organic matter -- dead leaves, animal remains, and other debris -- into simpler forms that plants can use. This process is called decomposition. Without decomposer bacteria and fungi, the world would be buried under undigested organic waste.
Nitrogen fixation is another critical role. The atmosphere is 78% nitrogen, but plants cannot use this gaseous form. Certain bacteria, like Rhizobium living in root nodules of legumes, and free-living bacteria like Azotobacter, convert atmospheric nitrogen into ammonia, which plants can absorb. This is nature's own fertiliser factory.
The NCERT textbook specifically highlights Rhizobium as a symbiotic nitrogen-fixing bacterium in legume roots, and Azotobacter as a free-living nitrogen fixer. These are classic exam examples.
Mycorrhizal fungi form a symbiotic association with plant roots. The fungi help the plant absorb water and minerals, especially phosphorus, from the soil. In return, the plant supplies the fungi with carbohydrates. This partnership is so widespread that most land plants depend on mycorrhizae for optimal growth.
Phosphate-solubilizing bacteria like Pseudomonas and Bacillus convert insoluble phosphates in the soil into soluble forms that plants can take up. This is especially important in Indian agricultural soils, which are often phosphorus-deficient.
Decomposition of organic matter by microbes also produces humus -- the dark, nutrient-rich organic component of soil. Humus improves soil structure, water retention, and aeration. Earthworms and other soil fauna work alongside microbes, but the actual chemical breakdown is done by bacteria and fungi. …
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