Q.If an average person jogs, hse produces 14.5×103 cal/min. This is removed by the evaporation of sweat. The amount of sweat evaporated per minute (assuming 1 kg requires 580×103 cal for evaparation) is
Concept understanding — Specific Heat Capacity
What is Specific Heat Capacity?
Imagine you have two identical stoves, two identical pots, and you put 1 kg of water in one pot and 1 kg of iron in the other. You turn both stoves to the same flame. After 2 minutes, the iron is scorching hot — you can't touch it. The water is still lukewarm.
Why? Because different substances need different amounts of heat to raise their temperature by the same amount. That's the core idea behind specific heat capacity.
The Intuition
Think of heat as "energy currency" and temperature rise as "buying a degree." Some materials are "cheap" — a little heat buys a big temperature rise. Others are "expensive" — you need to spend a lot of heat to get even a small rise.
- Iron is cheap: a small heat input → large temperature jump.
- Water is expensive: a large heat input → small temperature jump.
This "expensiveness" is what we call specific heat capacity. It tells you how much heat energy is needed to raise the temperature of 1 kg of a substance by 1 °C (or 1 K).
The Precise Definition
c=mΔTQ
Where:
- c = specific heat capacity (J/kg·°C or J/kg·K)
- Q = heat energy supplied (J)
- m = mass of the substance (kg)
- ΔT = change in temperature (°C or K)
In words: Specific heat capacity is the amount of heat required to raise the temperature of one kilogram of a substance by one degree Celsius (or one Kelvin).
Key Points to Remember
-
It's a property of the material, not the object. A small iron nail and a giant iron beam have the same c value — but the beam needs more total heat because it has more mass.
-
Units matter. Common values:
- Water: c=4186 J/kg⋅°C (or ≈ 4200 J/kg·°C in many problems)
- Iron: c≈450 J/kg⋅°C
- Copper: c≈390 J/kg⋅°C
Notice water's value is about 10 times that of iron — that's why water heats up so slowly compared to metals.
-
The formula works both ways. If a substance cools down, it releases the same amount of heat it would absorb to warm up by the same ΔT.
A Common Mistake to Avoid
Don't confuse specific heat capacity (c) with heat capacity (C). Heat capacity is for an entire object: C=mc. A large iron block can have a higher heat capacity than a small cup of water, even though iron's c is much smaller. Always check: are we talking about per kg or for the whole thing?
Worked Example (Exam-Style)
Problem: How much heat is needed to raise the temperature of 2 kg of water from 20 °C to 50 °C? (Take cwater=4200 J/kg⋅°C)
Solution:
- m=2 kg
- ΔT=50−20=30 °C
- c=4200 J/kg⋅°C
Q=mcΔT=2×4200×30=252000 J=252 kJ
Answer: 252 kJ of heat is required.
Why This Matters
Specific heat capacity explains countless everyday phenomena:
- Why coastal cities have milder climates than inland ones (water's high c stores heat)
- Why a metal spoon in hot tea gets hot instantly while the tea stays hot longer
- Why car radiators use water as coolant — it absorbs lots of heat without boiling
Water has one of the highest specific heat capacities of any common substance. This single fact explains why oceans regulate Earth's climate, why your body uses water to maintain temperature, and why water is the go-to coolant in engines and power plants.
Final takeaway: Specific heat capacity is the "thermal inertia" of a material — how stubbornly it resists changing temperature when you add or remove heat. The higher the c, the more heat you need to move its temperature.
A quick web search for "Specific Heat Capacity class 12 physics" or "Specific Heat Capacity class 11 physics" turns up this exact idea, because Specific Heat Capacity sits squarely within the Thermal Properties of Matter coverage of NCERT Class 11 Physics, so it is fair game for both CBSE board questions and competitive-exam numericals. Revisiting the NCERT Physics textbook exercises for this chapter alongside the walkthrough above is a solid way to convert this into exam-ready practice.
The key idea here is the Latent Heat of Vaporization, which is the energy required to change a substance from liquid to gas at a constant temperature.
- The heat produced by the person jogging per minute is given as Q=14.5×103 cal.
- This heat is removed by the evaporation of sweat. The energy required to evaporate 1 kg of sweat (latent heat of vaporization) is Lv=580×103 cal/kg.
- To find the mass of sweat (m) evaporated per minute, we equate the heat produced to the heat absorbed by evaporation: Q=mLv.
- Solving for m: m=LvQ=580×103 cal/kg14.5×103 cal/min m=58014.5 kg/min m=0.025 kg/min
Option (a) — the amount of sweat evaporated per minute is 0.025 kg.
The heat produced by jogging is removed by the evaporation of sweat. By equating the heat produced per minute to the heat required for evaporation, we find that the amount of sweat evaporated per minute is 0.025 kg.
When a person jogs, their body generates heat. To maintain a stable body temperature, this excess heat must be removed. One of the primary mechanisms for heat removal in humans is the evaporation of sweat from the skin. This process relies on the concept of latent heat of vaporization.
Latent heat of vaporization is the amount of heat energy required to change a substance from a liquid to a gaseous state at a constant temperature, without changing its temperature. For sweat (which is mostly water), a specific amount of heat is absorbed from the body for every kilogram of sweat that evaporates. This absorbed heat is what cools the body.
In this problem, we are given the rate at which heat is produced by jogging and the amount of heat required to evaporate a certain mass of sweat. We can equate the heat produced per minute to the heat absorbed by the evaporating sweat per minute to find the mass of sweat evaporated.
Here's how to solve the problem:
-
Identify the given quantities:
- Heat produced by jogging per minute (Qproduced) = 14.5×103 cal/min
- Heat required to evaporate 1 kg of sweat (Lv) = 580×103 cal/kg
-
State the principle of heat balance:
For the body to remove the heat produced, the heat generated must be equal to the heat absorbed by the evaporating sweat.
Qproduced=Qevaporated
- Formulate the equation for heat absorbed by evaporation:
The heat absorbed by evaporation (Qevaporated) is given by the product of the mass of sweat evaporated (m) and the latent heat of vaporization per unit mass (Lv).
Qevaporated=m×Lv
Therefore, we have:
Qproduced=m×Lv
- Substitute the given values and solve for the mass of sweat evaporated (m): We need to find the mass of sweat evaporated per minute. Let m be this mass in kg.
14.5×103 cal/min=m×(580×103 cal/kg)
To find $m$, we rearrange the equation:
m=580×103 cal/kg14.5×103 cal/min
The $10^3$ terms cancel out, and the 'cal' units cancel, leaving 'kg/min':
m=58014.5 kg/min
Now, perform the division:
m=5800145 kg/min
m=116029 kg/min
Since $1160 = 29 \times 40$:
m=401 kg/min
m=0.025 kg/min
Option (a) — the amount of sweat evaporated per minute is 0.025 kg.
This is a pure unit-rate problem best solved by quick estimation rather than long division: since 580/14.5=40 exactly, the fraction 14.5×103/(580×103) is just 1/40=0.025. Spotting that the two given numbers are quiet multiples of each other (580=40×14.5) is faster and less error-prone than dividing 14500 by 580000 digit by digit, and it's a habit worth building for any 'given a rate and a per-unit cost, find the quantity' problem.
Showing the 12 most recent of 37 on this concept.
- AP EAPCET 2026Set eng-2026-05-13-FN1 markMCQQ.An earthen pitcher containing 9.5 kg of water loses one gram of water per minute due to evaporation. If water equivalent of pitcher is 0.5 kg. The time required to cool the water in pitcher from 30°C to 28°C is (Neglect radiation effect and Take latent heat of vaporization 500 calg−1) (A) 30 min (B) 60 min (C) 40 min (D) 20 min
›Reveal solutionSolution
Tests using evaporative cooling (latent heat) to find how long it takes to cool a given water equivalent by a given temperature drop. Answer: 40 min.
Concept and Intuition
Evaporation is a cooling mechanism: the fastest molecules escape the liquid surface carrying away the latent heat of vaporization, which comes at the expense of the remaining liquid's thermal energy — hence its temperature drops. The problem tells us to neglect radiative losses, so the only mechanism cooling the pitcher's contents is evaporation, letting us equate the heat required to cool the water equivalent by 2°C to the heat carried away by the evaporated mass.
Step-by-Step Solution
- Water equivalent of the whole system (water + pitcher) =9.5+0.5=10 kg =10000 g.
- Heat that must leave the system to cool it by ΔT=30−28=2°C: Q=mcΔT=10000×1×2=20000 cal (using c=1 calg−1°C−1 for the water-equivalent basis).
- This heat is carried away entirely by evaporating mass mevap at latent heat L=500 cal/g: Q=mevapL⇒mevap=50020000=40 g.
- Given evaporation rate =1 g/min, time required =1 g/min40 g=40 min.
Common Mistakes
- Forgetting to add the pitcher's water equivalent to the water's mass.
- Using the wrong specific heat or mixing units (cal vs kcal).
✓Final answerThe correct option is (C) — 40 min.
ANSWER: C
- AP EAPCET 2026Set eng-2026-05-14-FN1 markMCQQ.Heat energy released by water of mass 3 kg when it is cooled by 20∘C is (specific heat capacity of water =4200 Jkg−1K−1) (A) 252000 J (B) 420000 J (C) 52000 J (D) 25200 J
›Reveal solutionSolution
This is a direct application of Q=mcΔT. The answer is 252000 J.
Concept and Intuition
The heat energy released or absorbed by a substance when its temperature changes (without a phase change) is given by Q=mcΔT, where m is mass, c is specific heat capacity, and ΔT is the temperature change. Here water cools down, so this heat is released to the surroundings.
Step-by-Step Solution
- Given: m=3 kg, c=4200 Jkg−1K−1, ΔT=20∘C=20 K (a temperature difference is the same in Celsius and Kelvin).
- Compute: Q=mcΔT=3×4200×20.
- 3×4200=12600; then 12600×20=252000 J.
Common Mistakes
- Converting 20∘C to Kelvin as an absolute temperature (293 K) instead of recognizing ΔT is a difference and stays 20 either way.
- Arithmetic slips in the multiplication (e.g., dropping a factor of 10).
✓Final answerThe correct option is (A) — 252000 J.
ANSWER: A
- AP EAPCET 2026Set eng-2026-05-15-AN1 markMCQQ.A beaker contains 200 gm of water. The heat capacity of the beaker is equal to that of 20 gm of water. The initial temperature of water in the beaker is 200C. If 440 gm of hot water at 920C is poured in it, the final temperature (neglecting radiation loss) will be nearest to (A) 580C (B) 680C (C) 780C (D) 730C
›Reveal solutionSolution
A calorimetry problem where the beaker's own heat capacity must be folded in as "equivalent water mass." Final equilibrium temperature works out to 680C.
Concept and Intuition
When mixing two masses of water inside a container, the container itself absorbs some heat too. Rather than tracking the beaker's material and specific heat separately, we're given its heat capacity directly in terms of an equivalent mass of water (20 g) — this is the standard "water equivalent" trick: any object with heat capacity equal to meq grams of water behaves, thermally, exactly like that much extra water. So the initial cold system (beaker + water) behaves like 200+20=220 g of water at 200C.
Step-by-Step Solution
- Water-equivalent of cold side: 200 g (water)+20 g (beaker’s equivalent)=220 g at 200C.
- Hot water added: 440 g at 920C.
- By conservation of energy (no radiation loss), heat lost by hot water = heat gained by cold side:
mhotc(92−T)=mcold,eqc(T−20)
The specific heat c (same for water) cancels:
440(92−T)=220(T−20)
- Expand: 40480−440T=220T−4400
- Combine: 40480+4400=220T+440T⟹44880=660T
- T=66044880=680C.
Common Mistakes
- Forgetting to add the beaker's water-equivalent to the cold mass (using only 200 g would give a different, wrong answer).
- Sign errors when setting up "heat lost = heat gained."
✓Final answerThe correct option is (B) — 680C.
ANSWER: B
- AP EAPCET 2026Set eng-2026-05-15-FN1 markMCQQ.A geyser heats water flowing at the rate of 3.0 liters per minute from 270C to 770C. If the geyser operates on a gas burner and if its heat of combustion is 4.0×104 Jg−1, the rate of combustion of the fuel per minute is (A) 15.75×10−3 g (B) 15.75 g (C) 252 g (D) 252×10−3 g
›Reveal solutionSolution
Equate the heat absorbed by the flowing water per minute to the heat released by burning fuel; solving for fuel mass gives 15.75 g per minute.
Concept and Intuition
This is a straightforward calorimetry + combustion-energy balance: whatever heat the burner supplies (mass of fuel burnt × its heat of combustion) must equal the heat gained by the water flowing through the geyser (mass of water per minute × specific heat × temperature rise), assuming no losses.
Step-by-Step Solution
- Water flow rate: 3.0 L/min =3000 g/min (density of water ≈1 g/mL).
- Temperature rise: ΔT=77−27=500C.
- Heat required per minute: Q=mcΔT=3000 g×4.2 J g−10C−1×50 0C=6.3×105 J.
- Fuel burnt per minute: mfuel=heat of combustionQ=4.0×104 J g−16.3×105 J=15.75 g.
Common Mistakes
- Forgetting to convert liters of water to grams (1 L = 1000 g for water).
- Using the wrong specific heat value or forgetting to include it altogether.
✓Final answerThe correct option is (B) — 15.75 g.
ANSWER: B
- AP EAPCET 2026Set ap-2026-05-19-AN1 markMCQQ.A metal block of mass 10 kg freely falls from a height 1m and rebounds back to 58 cm. If the loss in energy is completely utilized by the block, then the rise in temperature of the block is (Acceleration due to gravity = 10 ms−2. Specific heat of the material is 0.05 cal g−1 ∘C−1) (A) 2∘C (B) 5∘C (C) 0.2∘C (D) 0.02∘C
›Reveal solutionSolution
The 42 J of mechanical energy lost on the bounce converts entirely to heat, raising the block's temperature by 0.02∘C.
Concept and Intuition
When a falling block rebounds to a lower height than it fell from, mechanical energy has been "lost" — but energy is still conserved overall; it has been converted into heat within the block (assuming, as stated, that all the lost energy goes into heating the block).
Step-by-Step Solution
- Energy just before impact (from falling height h1=1 m): E1=mgh1=10×10×1=100 J.
- Energy just after rebound (rising to h2=0.58 m): E2=mgh2=10×10×0.58=58 J.
- Energy lost (converted to heat): ΔE=E1−E2=100−58=42 J.
- Convert to calories (using 1 cal=4.2 J): Q=42/4.2=10 cal.
- Mass in grams: m=10 kg=10000 g. Specific heat c=0.05 cal g−1∘C−1.
- Temperature rise: ΔT=mcQ=10000×0.0510=50010=0.02∘C.
Common Mistakes
- Forgetting to convert the energy from joules to calories before using the calorie-based specific heat.
- Using the mass in kilograms instead of grams when the specific heat is given per gram.
✓Final answerThe correct option is (D) — 0.02∘C.
ANSWER: D
- AP EAPCET 2026Set ap-2026-05-20-FN1 markMCQQ.Certain amount of heat is given to 100 gm of copper to increase its temperature by 210C. If the same amount of heat is given to 50 gm of water, then the raise in its temperature is (specific heat capacity of copper =400Jkg−1K−1 and that of water =4200Jkg−1K−1) (A) 40C (B) 5.250C (C) 80C (D) 60C
›Reveal solutionSolution
Compute the heat absorbed by the copper first, then use the same heat quantity with water's specific heat to find its temperature rise: 4∘C.
Concept and Intuition
The heat required to raise a mass m of a substance by ΔT is Q=mcΔT, where c is the specific heat capacity. Since the same amount of heat Q is given to both substances (just at different times), we can first calculate Q from the copper data, then use it to solve for water's temperature rise.
Step-by-Step Solution
- For copper: mCu=0.1kg, cCu=400Jkg−1K−1, ΔTCu=21K.
- Q=mCucCuΔTCu=0.1×400×21=840J.
- For water: mw=0.05kg, cw=4200Jkg−1K−1.
- ΔTw=mwcwQ=0.05×4200840=210840=4K.
Common Mistakes
- Forgetting to convert grams to kilograms consistently (as long as both masses use the same unit, it cancels, but mixing g and kg causes errors).
- Swapping which substance's ΔT is known vs unknown.
✓Final answerThe correct option is (A) — 40C.
ANSWER: A
- AP EAPCET 2026Set ap-2026-05-20-AN1 markMCQQ.Two liquids A and B are at temparatures 40°C and 20°C respectively. When equal masses of these liquids are mixed, the temperature of the mixture is found to be 35°C. The ratio of specific heats of A and B is (A) 1 : 3 (B) 3 : 1 (C) 2 : 1 (D) 1 : 2
›Reveal solutionSolution
Applying calorimetry (heat lost by the hotter liquid = heat gained by the cooler one) to the equal-mass mixture gives specific-heat ratio cA:cB=3:1. Answer: (B).
Concept and Intuition
When two liquids of equal mass but different temperatures and specific heats are mixed (with no heat lost to surroundings), the heat given up by the hotter liquid as it cools to the final temperature exactly equals the heat absorbed by the colder liquid as it warms up. Since both masses are equal, they cancel out of the equation, leaving a direct relation between the specific heats and the temperature changes each liquid undergoes.
Step-by-Step Solution
- Liquid A: temperature drops from 40∘C to 35∘C, i.e., ΔTA=5∘C.
- Liquid B: temperature rises from 20∘C to 35∘C, i.e., ΔTB=15∘C.
- Heat balance (equal mass m cancels): mcAΔTA=mcBΔTB⇒cA(5)=cB(15).
- cBcA=515=3, i.e., cA:cB=3:1.
Common Mistakes
- Swapping which liquid loses heat and which gains it (A is hotter initially, so it must lose heat, i.e. cool down to 35°C; B must gain heat).
- Inverting the final ratio (writing cB:cA instead of cA:cB).
✓Final answerThe correct option is (B) — 3 : 1.
ANSWER: B
- AP EAPCET 2025Set eng-2025-05-21-FN1 markMCQQ.An electric kettle takes 4 A current at 220 V. If the entire electric energy is converted into heat energy, then the time (in minutes) taken to increase the temperature of 1 kg of water from 34∘C to 100∘C is (A) 7.50 (B) 4.50 (C) 5.25 (D) 6.25
›Reveal solutionSolution
Electrical energy converted entirely to heat raises 1 kg of water by 66°C; equating electrical energy to the required heat gives a time of 5.25 minutes.
Concept and Intuition
When all electrical energy is converted to heat (no losses), the energy supplied by the kettle equals the thermal energy needed to raise the water's temperature: VIt=mcΔT. This is simply energy conservation applied to Joule heating.
Step-by-Step Solution
- Power of the kettle: P=VI=220×4=880 W.
- Heat required to raise 1 kg of water from 34∘C to 100∘C: Q=mcΔT=(1)(4200)(100−34)=4200×66=277200 J.
- Time: t=Q/P=277200/880=315 s.
- Converting to minutes: t=315/60=5.25 min.
Common Mistakes
- Using c=4186 Jkg−1K−1 instead of the rounded 4200 used to design this problem, which would give a slightly different (non-matching) number.
- Forgetting to convert the final answer from seconds to minutes.
✓Final answerThe correct option is (C) — 5.25.
ANSWER: C
- AP EAPCET 2025Set eng-2025-05-22-AN1 markMCQQ.Water of mass 5 kg in a closed vessel is at a temperature of 20 °C. If the temperature of the water when heated for a time of 10 minutes becomes 30 °C, then the increase in the internal energy of the water is (Specific heat capacity of water = 4200 J kg−1 K−1) (A) 100 kJ (B) 420 kJ (C) 510 kJ (D) 210 kJ
›Reveal solutionSolution
This tests the first law of thermodynamics for a rigid, closed container — since no work is done, the heat added equals the rise in internal energy. The answer is 210 kJ.
Concept and Intuition
Internal energy is the total kinetic + potential energy of a system's molecules. The first law states Q=ΔU+W, where W is work done BY the system. In a closed, rigid vessel, the water's volume cannot change, so it cannot push against anything or expand — hence W=0. Every joule of heat supplied therefore shows up entirely as a rise in internal energy; none is 'spent' doing mechanical work.
Step-by-Step Solution
- First law: Q=ΔU+W.
- The vessel is closed (rigid, fixed volume) ⟹ no expansion work is done: W=0.
- So ΔU=Q, the full heat supplied.
- Heat supplied: Q=mcΔT, with m=5 kg, c=4200 Jkg−1K−1, ΔT=30−20=10 K.
- Q=5×4200×10=210,000 J =210 kJ.
- Hence ΔU=210 kJ.
Common Mistakes
- Treating this like a constant-pressure gas problem and trying to subtract a PΔV work term — for a rigid closed vessel there is no such term.
- Being distracted by the '10 minutes' heating time, which is irrelevant to the energy calculation (it would only matter for finding power).
✓Final answerThe correct option is (D) — 210 kJ.
ANSWER: D
- AP EAPCET 2025Set eng-2025-05-23-FN1 markMCQQ.Steam at 100 ∘C is passed into 114 g of water at 30 ∘C. The mass of water present in the mixture when the temperature of the water becomes 70 ∘C is (Latent heat of steam =540 calg−1; specific heat capacity of water =1 calg−1∘C−1) (A) 122 g (B) 132 g (C) 142 g (D) 152 g
›Reveal solutionSolution
Calorimetry problem: steam condenses and cools, giving up heat that warms the original water; find how much steam condenses and add it to the original mass. Answer: 122 g.
Concept and Intuition
When steam is passed into cooler water, it first condenses (releasing latent heat) and then the resulting hot water cools further, releasing sensible heat, until thermal equilibrium is reached with the original water (which simultaneously warms up). Conservation of heat energy (heat lost by steam = heat gained by water) lets us find the mass of steam that condensed; this condensed mass adds to the original water mass.
Step-by-Step Solution
- Let m grams of steam condense. Heat released by steam = (heat released condensing at 100°C) + (heat released cooling from 100°C to 70°C) =m(540)+m(1)(100−70)=570m cal.
- Heat absorbed by the original 114 g of water warming from 30°C to 70°C: Q=114×1×(70−30)=114×40=4560 cal.
- Energy balance: 570m=4560⇒m=8 g.
- Total mass of water in the final mixture = original water + condensed steam =114+8=122 g.
Common Mistakes
- Forgetting to also account for the condensed steam cooling from 100°C to the final temperature (only using latent heat).
- Forgetting to add the condensed mass to the original water mass for the final answer (reporting just m instead of 114+m).
✓Final answerThe correct option is (A) — 122 g.
ANSWER: A
- AP EAPCET 2025Set ap-2025-05-20-FN1 markMCQQ.500 g of water at a temperature of 73 °C is mixed with 45 g of steam at a temperature of 100 °C. The ratio of the initial mass of steam and the mass of steam at equilibrium of the mixture is (A) 9 : 4 (B) 3 : 1 (C) 3 : 2 (D) 5 : 4
›Reveal solutionSolution
Since 45 g of steam carries far more latent heat than needed to bring 500 g of water from 73°C to 100°C, the mixture settles at 100°C with some steam still uncondensed; the initial-to-final steam mass ratio works out to 9:4.
Concept and Intuition
When steam is mixed with water that is below 100°C, the steam first condenses (releasing its large latent heat) to warm the water. If there's more steam than needed to bring the water exactly to 100°C, the mixture equilibrates AT 100°C, with the "leftover" steam remaining as vapor (a boiling water + steam equilibrium) rather than the temperature rising further, since water can't exceed 100°C at this pressure while steam is still present.
Step-by-Step Solution
- Heat needed to raise 500 g of water from 73°C to 100°C:
Q=mcΔT=500×1×(100−73)=500×27=13500 cal
- Suppose a mass m (in grams) of the 45 g steam condenses to supply this heat via its latent heat L=540 cal/g:
mL=13500⟹m=54013500=25 g
- Since 25 g<45 g, this is self-consistent — not all the steam is needed, so the equilibrium temperature is indeed 100°C with steam remaining.
- Steam remaining unc ondensed at equilibrium: 45−25=20 g.
- Ratio of initial steam mass to final (remaining) steam mass: 45:20=9:4.
Common Mistakes
- Assuming all the steam condenses and trying to solve for a final equilibrium temperature above 100°C, which is unphysical while any steam is still present.
- Using the wrong specific heat or latent heat value, or forgetting that the final state is a mix of water and leftover steam, both at 100°C.
✓Final answerThe correct option is (A) — 9 : 4.
ANSWER: A
- AP EAPCET 2025Set eng-2025-05-23-AN1 markMCQQ.A small quantity of water of mass 'm' at temperature θ ∘C is mixed with a large mass 'M' of ice which is at its melting point. If 's' is specific heat capacity of water and 'L' is the Latent heat of fusion of ice, then the mass of ice melted is (A) msθML (B) MLmsθ (C) LMsθ (D) Lmsθ
›Reveal solutionSolution
Tests the principle of calorimetry (heat lost = heat gained) applied to water cooling down while melting a large ice reservoir. Answer: Lmsθ.
Concept and Intuition
Since the mass of ice M is large, the ice-water mixture stays at 0∘C throughout (there's always ice left to absorb heat without the mixture's temperature rising). All the heat given up by the small quantity of warm water as it cools to 0∘C goes into melting some of the ice — none is left over to raise the temperature of anything, since excess ice remains solid at the end.
Step-by-Step Solution
- Heat lost by the water of mass m cooling from θ∘C to 0∘C:
Qlost=msθ
- This heat is absorbed by a mass m′ of ice melting at its melting point (latent heat L, no temperature change involved since melting is at constant temperature):
Qgained=m′L
- By calorimetry (no heat lost to surroundings, and note M is only relevant in that it's large enough to remain unmelted overall — it doesn't enter the mass-melted formula): Qlost=Qgained
msθ=m′L ⇒ m′=Lmsθ
Common Mistakes
- Including M in the final formula — since the ice reservoir is large, its total mass doesn't limit how much melts; only the heat available (from the warm water) does.
- Forgetting that the final mixture temperature stays at 0∘C (not some intermediate temperature), since ice is present in excess.
✓Final answerThe correct option is (D) — Lmsθ.
ANSWER: D
🎓Unlock everything free for 14 days
- ✓Full step-by-step solutions
- ✓Concept-first explanations
- ✓Methods, shortcuts & mistakes
- ✓PYQ mapping + timed mock tests
Full access for 14 days. No credit card required.