Rationalizing the denominator means rewriting a fraction so that no radical (square root, cube root, …) is left on the bottom. It is algebraic housekeeping — the fraction's value never changes, because you only ever multiply by a cleverly disguised form of 1.
Why bother? A quotient like 21 is awkward to estimate (1÷1.414), but the equal form 22 is easy (1.414÷2≈0.707). Cleaner denominators are also easier to add, compare and simplify, and most answer keys expect this final form.
Case 1 — a single square root
Multiply top and bottom by that root:
53×55=535,
because 5×5=5 is rational. In general ba=bab.
Case 2 — a sum or difference with a root
Here multiplying by the root alone fails; use the conjugate, which turns the denominator into a difference of squares:
3+72×3−73−7=32−(7)22(3−7)=22(3−7)=3−7.
For b+ca, multiply by b−cb−c; the denominator becomes b2−c, a rational number.
Watch out
Multiply both the numerator and the denominator by the same expression. Changing only the bottom changes the value of the fraction. …