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Answer in about 30 words · Q3

Q.Why is the strategy of increasing cropping intensity important in a country like India?

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Increasing cropping intensity is vital for India because it allows more food to be grown from the same limited farmland, directly addressing the challenge of feeding a large and growing population without clearing more forests or expanding agricultural land.

India’s agricultural story is one of constant pressure. With a population that has crossed 1.4 billion and a geographical area that is fixed, the simple question is: how do we grow enough food for everyone? You cannot keep adding new farmland — most of India’s arable land is already under the plough. The answer, therefore, lies not in farming more land, but in farming the same land more often. This is the core idea behind cropping intensity.

Cropping intensity is simply the number of crops grown on a given piece of land in one agricultural year. If a field lies fallow for half the year and grows one crop, its intensity is low. If it grows two crops — say, rice in the kharif (monsoon) season and wheat in the rabi (winter) season — its intensity is 200%. If a third crop, like a short-duration pulse or vegetable, is squeezed in between, the intensity climbs higher. The strategy, then, is to maximise the number of harvests from every hectare.

Why is this so critical for India? The first and most obvious reason is food security. India’s population is still growing, and with rising incomes, diets are shifting — people want more vegetables, milk, and meat, all of which require more grain to produce. Without increasing cropping intensity, we would face a stark choice: either import vast quantities of food, which strains foreign exchange and makes us vulnerable to global price shocks, or accept chronic shortages. By raising intensity, we boost total production without needing an inch of new land.

Important

Higher cropping intensity is the primary way India has managed to keep food production growing faster than population growth since the Green Revolution, without massively expanding the net sown area.

The second reason is sustainable land use. India cannot afford to expand farmland into forests or fragile ecosystems — that would invite soil erosion, loss of biodiversity, and climate disaster. Increasing cropping intensity is an environmentally smarter path. It concentrates production on existing fields, sparing natural habitats. It also makes better use of the monsoon rains and the residual moisture in the soil after the first crop is harvested.

Third, there is a powerful economic logic for the farmer. A piece of land that yields only one crop a year generates income for just a few months. The farmer and their family remain idle or underemployed for the rest of the year. By growing two or three crops, the same family can earn income across multiple seasons, smoothing out cash flow and reducing the crushing debt that often follows a single failed harvest. This is especially important for small and marginal farmers, who make up the vast majority of India’s cultivators and who own tiny plots — for them, every extra harvest from that plot is a lifeline. …

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