Q.Read the passage carefully and answer the questions that follow : Hunting and Food Gathering The earliest human beings depended on their immediate environment for their sustenance. They subsisted on :
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Start your 14-day free trial to unlock the full solution →Early humans depended on their immediate environment because they lacked technology for storage, transport, and long-distance trade. Hunting was limited by primitive tools, while modern poaching threatens species with extinction through illegal, large-scale killing enabled by advanced weapons.
The passage traces humanity's oldest economic activities—hunting and gathering—and contrasts the sustainable practices of early societies with the destructive impact of modern poaching. Understanding this evolution reveals how technology and intent transform the same activity from subsistence to threat.
Early humans lived within the carrying capacity of their local ecosystems. Without refrigeration, vehicles, or trade networks, they could only use what lay within walking distance. Their survival depended entirely on the plants they could gather and the animals they could hunt in their immediate surroundings. This was not a choice but a constraint imposed by their technological limitations.
(18.1) Impact of Poaching on Wild Animals
Poaching—illegal hunting driven by profit rather than subsistence—has devastated wildlife populations in ways early hunting never did.
The key impacts are:
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Extinction and endangerment of species
The passage explicitly states that "many species now have become extinct or endangered due to illegal hunting (poaching)." Unlike early hunters who killed only what they needed with primitive tools, poachers use firearms, traps, and vehicles to kill animals in large numbers for commercial gain—ivory, skins, horns, or exotic meat.
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Disruption of ecosystems
When a species is removed or its population crashes, the entire food web suffers. Predators lose prey; prey populations may explode unchecked; plant communities change. The balance that sustained both animals and early human gatherers collapses.
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Loss of biodiversity
Each extinct species represents millions of years of evolution erased. Genetic diversity shrinks, making ecosystems fragile and less able to adapt to environmental changes.
The passage contrasts early hunters, who killed limited numbers with stone tools and arrows, with modern poachers who operate illegally with advanced technology. The difference is scale, intent, and sustainability.
(18.2) Why Hunting Was Limited in Early Times
Early humans killed far fewer animals than modern poachers, and the passage gives a clear reason: "The early hunters used primitive tools made of stones, twigs or arrows so the number of animals killed was limited."
The limiting factors were:
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Primitive technology
Stone-tipped spears, wooden arrows, and simple traps required skill, patience, and proximity to the prey. A hunter might spend days tracking a single animal. There was no way to kill dozens at once, as modern firearms allow.
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Subsistence orientation
Early hunters killed only to meet immediate needs—food, clothing, shelter. The passage notes that gathering and hunting "requires a small amount of capital investment" and "little or no surplus is produced." Without refrigeration or markets, there was no incentive to kill more than the group could consume.
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Low population density
Fewer humans meant less hunting pressure. Small, scattered bands moved with the seasons, allowing animal populations time to recover.
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Physical effort and risk
Hunting large animals with primitive weapons was dangerous and exhausting. The energy cost of a hunt often approached the caloric value of the meat obtained, naturally limiting frequency.
The passage emphasizes that early hunting operated "at very low level of technology" with "yield per person very low." This built-in inefficiency was, paradoxically, ecologically sustainable.
(18.3) Why Early Man Depended on the Immediate Natural Environment
The passage opens with a fundamental statement: "The earliest human beings depended on their immediate environment for their sustenance." This dependence was absolute and shaped every aspect of early life.
The reasons are:
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Lack of storage technology
Without refrigeration, canning, or drying techniques, food spoiled quickly. Early humans could not stockpile resources from distant places; they had to consume what they found nearby before it rotted.
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Absence of transportation …
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