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Q.Match the following : List-I (Lands in Mughal Empire) / List-II (Features) i. Polaj - a. Land always being cultivated ii. Parauti - b. Land fallow for three to four years iii. Chachhar - c. Land fallow a year iv. Banjar - d. Land uncultivated for five years Options : (i, ii, iii, iv) (A) a, c, b, d (B) b, c, d, a (C) c, d, a, b (D) d, c, b, a

CBSECBSE Class XII Board 2023MCQ· 1mImportance★★★★★
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The Mughal land-revenue system classified agricultural land by cultivation frequency: Polaj (always cultivated), Parauti (fallow one year), Chachhar (fallow 3–4 years), Banjar (uncultivated ≥5 years). The correct match is (A).

The Mughal agrarian administration under Akbar developed a sophisticated land classification system to assess revenue potential. The logic was simple: land that produced crops every year could bear higher taxes, while land left fallow or abandoned needed lower assessments. Understanding the degree of cultivation tells you which category a piece of land fell into.

The four categories formed a spectrum from most to least productive:

Polaj represented the best agricultural land—fertile, well-irrigated, and cultivated continuously every year without rest. This was the revenue officer's dream: predictable, high-yield land that could be taxed at the standard rate.

Parauti was good land that farmers occasionally rested. After a harvest, they might leave it fallow for one year to restore soil fertility, then bring it back into cultivation. Still productive, but with a brief recovery period.

Chachhar indicated land that had been out of cultivation longer—three to four years. Perhaps the soil was exhausted, irrigation had failed, or farmers had abandoned it temporarily. Revenue assessments here were lower because the land's productivity was uncertain.

Banjar was effectively waste or abandoned land, left uncultivated for five years or more. This might be jungle, saline soil, or land depopulated by famine or war. It generated little to no revenue.

Now we match each term to its defining feature:

  1. Polaj → (a) Land always being cultivated …

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