Q.A teacher 'X' found that the project that she/he gave to a group of students, when submitted to her/him, lacked quality as compared to the ones submitted by individual students. What is the reason for this phenomenon and how can it be reduced? Discuss.
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Start your 14-day free trial to unlock the full solution →This question is based on social loafing.
This question is based on social loafing. Social loafing occurs because: group members feel less responsible for the overall task and do not put their maximum efforts; members realize their contributions are not evaluated on an individual basis and their motivation level decreases; performance of the particular group is not compared with the other group; there may be lack of coordination amongst the members of the group; belonging to the same group is not important for members, it is only an aggregate of individuals. Methods to reduce social loafing: making the efforts of each person identifiable; increasing the pressure to work hard (making group members committed to successful task performance); increasing the apparent importance or value of a task; making people feel that their individual contribution is imp …
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