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Q.(a) Out of 0.1 molal aqueous solution of glucose and 0.1 molal aqueous solution of KCl, which one will have higher boiling point and why ?

(b) Predict whether van't Hoff factor, (ii) is less than one or greater than one in the following :
(i) CH3COOHCH_3COOH dissolved in water
(ii) CH3COOHCH_3COOH dissolved in benzene
CBSECBSE Class XII Board 2019Subjective· 2mImportance★★★★★
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Colligative properties depend on the number of particles in solution. KCl dissociates into two ions, doubling the particle count, so it has the higher boiling point. The van't Hoff factor i<1i < 1 for acetic acid in benzene (association) and i>1i > 1 in water (dissociation).

Understanding Colligative Properties and the van't Hoff Factor

Colligative properties—boiling point elevation, freezing point depression, osmotic pressure—depend only on the number of solute particles, not their identity. When we dissolve a substance, what matters is how many independent particles end up in solution.

For a non-electrolyte like glucose, one molecule stays as one particle. But electrolytes dissociate: KCl splits into K⁺ and Cl⁻, effectively doubling the particle count. This is where the van't Hoff factor ii comes in—it tells us the ratio of actual particles to formula units dissolved.

The boiling point elevation is given by:

ΔTb=i⋅Kb⋅m\Delta T_b = i \cdot K_b \cdot m

where KbK_b is the ebullioscopic constant and mm is molality.


(a) Comparing Boiling Points: Glucose vs. KCl

Both solutions have the same molality (0.1 m) and the same solvent (water), so KbK_b and mm are identical. The deciding factor is ii.

  1. Glucose (C6H12O6C_6H_{12}O_6) in water Glucose is a non-electrolyte. It dissolves as intact molecules without breaking apart. Each glucose molecule remains one particle.

iglucose=1i_{\text{glucose}} = 1

  1. Potassium chloride (KCl) in water KCl is a strong electrolyte. In water, it dissociates completely:

KCl→K++Cl−\text{KCl} \rightarrow \text{K}^+ + \text{Cl}^-

One formula unit produces two ions, so:

iKCl=2i_{\text{KCl}} = 2

  1. Boiling point elevation comparison Since ΔTb∝i\Delta T_b \propto i (with KbK_b and mm constant):

ΔTb(KCl)=2⋅Kb⋅0.1\Delta T_b(\text{KCl}) = 2 \cdot K_b \cdot 0.1

ΔTb(glucose)=1⋅Kb⋅0.1\Delta T_b(\text{glucose}) = 1 \cdot K_b \cdot 0.1

The KCl solution produces twice as many particles, so its boiling point elevation is twice as large.

Watch out

A common mistake is to think "same molality = same boiling point." Molality counts formula units dissolved, not particles in solution. Dissociation changes everything.

The 0.1 molal KCl solution has the higher boiling point because it produces twice as many particles per formula unit.


(b) Predicting the van't Hoff Factor

The van't Hoff factor ii compares the actual number of particles to the number of formula units:

i=observed colligative effectexpected effect for non-electrolytei = \frac{\text{observed colligative effect}}{\text{expected effect for non-electrolyte}}

  • i=1i = 1: no dissociation or association
  • i>1i > 1: dissociation (one unit → multiple particles)
  • i<1i < 1: association (multiple units → fewer particles)

(i) CH3COOHCH_3COOH dissolved in water

Acetic acid is a weak electrolyte in water. It partially dissociates:

CH3COOH⇌CH3COO−+H+CH_3COOH \rightleftharpoons CH_3COO^- + H^+

Not every molecule splits, but some do. If we start with nn molecules and a fraction α\alpha dissociates, we end up with:

  • Undissociated: n(1−α)n(1 - \alpha)
  • Ions: nαn\alpha acetate + nαn\alpha protons = 2nα2n\alpha
  • Total particles: n(1−α+2α)=n(1+α)n(1 - \alpha + 2\alpha) = n(1 + \alpha) …

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