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Q.What is difference between distillation and distillation under reduced pressure?

Jammu Kashmir JkboseJammu and Kashmir Board of School Education (Class 11) 2026Subjective· 2mImportance★★★★★
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Ordinary distillation happens at atmospheric pressure; distillation under reduced pressure lowers the pressure so the liquid boils (and distils) at a lower temperature, protecting heat-sensitive, high-boiling liquids from decomposition.

Distillation (ordinary/simple distillation):

The liquid is heated at normal atmospheric pressure until it reaches its normal boiling point, vaporises, and the vapour is condensed and collected as distillate. This method is suitable for liquids that are thermally stable and boil at a reasonably safe temperature without decomposing.

Distillation under reduced pressure (vacuum distillation):

The boiling point of a liquid depends on the external (applied) pressure — a liquid boils when its vapour pressure equals the external pressure. If the external pressure is reduced (using a vacuum pump), the liquid's vapour pressure reaches that lower value, and hence its boiling point, at a much LOWER temperature than its normal (1 atm) boiling point.

This technique is used for:

  • High-boiling liquids that decompose or char if heated all the way up to their normal boiling point at atmospheric pressure (e.g. glycerol, which decomposes near its normal boiling point but can be safely distilled under reduced pressure at a much lower temperature). …

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