Q.An aqueous solution of 2% non-volatile solute exerts a pressure of 1.004 bar at the normal boiling point of the solvent. What is the molar mass of the solute?
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Osmotic Pressure and Molar Mass: From Intuition to Formula
Imagine you have a glass of pure water, and you carefully place a tea bag into it. After a while, the water turns brown. The tea molecules have moved from the bag into the water. That's simple diffusion. But now imagine a different setup: you have a U-shaped tube with a special membrane at the bottom that only lets water molecules pass through — not larger molecules like sugar. On one side you put pure water, on the other side you put a sugar solution. What happens?
Water will spontaneously move from the pure water side into the sugar solution side, pushing the liquid level higher on the sugar side. That rising column of liquid is a direct physical effect — it's osmotic pressure trying to equalise concentrations. The taller the column gets, the more hydrostatic pressure it exerts back. Eventually, that back-pressure exactly balances the "pull" of the sugar, and the system stops.
That balancing pressure — the pressure you would need to apply to the solution side to prevent the water from moving — is the osmotic pressure (Π).
The Intuition Behind Molar Mass from Osmotic Pressure
Here's the key insight: the osmotic pressure depends only on the number of solute particles in a given volume of solution, not on what those particles are. A big protein molecule and a tiny sugar molecule, if present in the same number per litre, produce the same osmotic pressure.
This is incredibly useful. If you dissolve an unknown substance (say, a polymer or a protein) in water and measure the osmotic pressure, you can work backwards to find how many moles of it are present. And if you know the mass you dissolved, you can calculate the molar mass:
Molar mass=number of molesmass of solute (g)
So osmotic pressure becomes a direct window into the molecular weight of substances that are too large or too fragile to vaporise (like proteins, polymers, or enzymes).
The Precise Statement
For dilute solutions, osmotic pressure follows a law that looks exactly like the ideal gas law:
ΠV=nRT
where:
- Π = osmotic pressure (in atm or Pa)
- V = volume of solution (in L or m³)
- n = number of moles of solute
- R = ideal gas constant (0.0821 L·atm·mol⁻¹·K⁻¹ or 8.314 J·mol⁻¹·K⁻¹)
- T = absolute temperature (in K)
This is the van't Hoff equation for osmotic pressure. It tells you that osmotic pressure is directly proportional to the molar concentration of the solute:
Π=VnRT=cRT
where c is the molar concentration (mol/L).
From Osmotic Pressure to Molar Mass
If you dissolve a known mass w (in grams) of an unknown substance in a volume V of solvent, and measure the osmotic pressure Π at temperature T, you can find the molar mass M as follows:
- From ΠV=nRT, we get n=RTΠV
- But n=Mw (mass divided by molar mass)
- Equating: Mw=RTΠV
- Rearranging:
M=ΠVwRT
This is the working formula. Every quantity on the right is measurable in the lab.
Why This Method is Special
Osmotic pressure measurements are extraordinarily sensitive. For a substance with a very large molar mass (say, 100,000 g/mol), the freezing point depression or boiling point elevation would be too tiny to measure accurately. But osmotic pressure can still give a measurable reading because it's a colligative property that depends only on particle count, and the effect is large even at low concentrations.
Osmotic pressure is the most sensitive colligative property for determining molar masses of macromolecules. It can detect concentrations as low as 10−4 M, which is 100–1000 times more sensitive than freezing point depression.
A Worked Example
Problem: 0.50 g of a protein is dissolved in enough water to make 100 mL of solution at 25°C. The osmotic pressure is measured as 0.012 atm. Find the molar mass of the protein.
Solution:
Given: …
Why this formula?
Great — let’s build a clear, concept-first understanding of Osmotic Pressure and its link to Molar Mass.
1. What is Osmotic Pressure?
Osmotic pressure (Π) is the minimum pressure that must be applied to a solution to prevent the net flow of solvent into it through a semipermeable membrane.
Think of it as the “push” needed to stop the solvent from diluting the solution.
2. The Key Formula
The central equation is:
Π=iCRT
Where:
- Π = osmotic pressure (atm or Pa)
- i = van’t Hoff factor (number of particles per formula unit)
- C = molar concentration (mol/L or mol/m³)
- R = universal gas constant
- T = absolute temperature (K)
For non-electrolytes (like glucose, urea), i=1, so:
Π=CRT
3. Why does this formula hold? — The Reasoning
Step 1: Analogy to Ideal Gas Law
The van’t Hoff equation for osmotic pressure is structurally identical to the ideal gas law:
PV=nRT⇒P=VnRT=CRT
Why? Because solute particles in a dilute solution behave like gas molecules — they are far apart, move randomly, and exert a “pressure” on the membrane.
- In a gas: particles hit the container walls → pressure.
- In a solution: solute particles cannot cross the membrane, but they collide with it → osmotic pressure.
So, the formula Π=CRT is not a coincidence — it’s a direct analogy.
Step 2: The van’t Hoff Factor i
For electrolytes (e.g., NaCl), one formula unit dissociates into multiple ions:
- NaCl → Na⁺ + Cl⁻ → i=2
- CaCl₂ → Ca²⁺ + 2Cl⁻ → i=3
Each ion acts as an independent particle, so the effective concentration increases by factor i:
Π=iCRT
Step 3: Linking to Molar Mass
We usually know mass of solute (w) and volume of solution (V). Molar concentration is:
C=Vn=Vw/M
where M = molar mass (g/mol).
Substitute into the osmotic pressure equation:
Π=i⋅MVw⋅RT
Rearrange to solve for molar mass:
M=ΠViwRT
This is the key formula used in experiments to find molar mass from osmotic pressure.
4. Why is this method special? …
Concept: Osmotic pressure is used here, but more directly this is a vapour-pressure lowering problem — the solute reduces the vapour pressure of water at its boiling point, and the observed pressure (1.004 bar) is the vapour pressure of the solution. At the normal boiling point of water (100°C), pure water exerts 1.013 bar.
Step 1 — Find the lowering of vapour pressure.
ΔP=P∘−P=1.013−1.004=0.009 bar
Step 2 — Apply Raoult’s law for a dilute solution.
For a non-volatile solute,
P∘ΔP=n1+n2n2≈n1n2 (since n2≪n1).
Here n2 = moles of solute, n1 = moles of solvent (water).
Step 3 — Express in terms of masses.
Mass of solute = 2 g per 100 g solution → solvent mass = 98 g. …
At the normal boiling point, the vapour pressure of pure water is 1.013 bar. The observed pressure drop (1.013 – 1.004 = 0.009 bar) is due to the solute. Using Raoult’s law for a dilute solution, the mole fraction of solute equals the relative lowering of vapour pressure, which gives the molar mass of the solute as approximately 41.3 g/mol.
Why this works
The normal boiling point of a liquid is the temperature at which its vapour pressure equals the external atmospheric pressure (1.013 bar for water at 100 °C). When a non-volatile solute is dissolved in water, the vapour pressure of the solution is lower than that of pure water at the same temperature — this is Raoult’s law in action.
The relative lowering of vapour pressure depends only on the mole fraction of the solute, not on its chemical identity. For a dilute solution, the mole fraction of solute is approximately the ratio of moles of solute to moles of solvent. Since we know the mass percentage of the solution, we can work backwards from the pressure drop to find the molar mass of the solute.
P0P0−P=xsolute=nsolute+nsolventnsolute
For dilute solutions, nsolute≪nsolvent, so:
P0P0−P≈nsolventnsolute
Step-by-step solution
1. Identify the given data
- Solvent: water (normal boiling point = 100 °C)
- Vapour pressure of pure water at 100 °C: P0=1.013 bar
- Vapour pressure of solution: P=1.004 bar
- Solution is 2% by mass of non-volatile solute → 2 g solute in 100 g solution, so mass of solvent (water) = 98 g.
2. Calculate the relative lowering of vapour pressure
P0P0−P=1.0131.013−1.004=1.0130.009≈0.008884
This dimensionless number equals the mole fraction of solute in the solution.
3. Express mole fraction in terms of moles
Let M be the molar mass of the solute (in g/mol).
Moles of solute: nsolute=M2
Moles of solvent (water, molar mass 18 g/mol): nsolvent=1898≈5.444 mol
Since the solution is dilute, nsolute≪nsolvent, so:
xsolute≈nsolventnsolute=5.4442/M
4. Equate and solve for M
5.4442/M=0.008884 …
Method: Relative Lowering of Vapour Pressure (Raoult's Law) for Molar Mass Determination
Key Concept
At the normal boiling point of a liquid, its vapour pressure equals the external atmospheric pressure. For water, this means the vapour pressure of pure water at 100 degrees C is 1.013 bar. When a non-volatile solute is dissolved, the vapour pressure of the solution at the same temperature (1.004 bar here) is lower -- this is Raoult's law, not osmotic pressure.
P∘P∘−P=xsolute=nsolute+nsolventnsolute≈nsolventnsolute(dilute solution)
Step-by-Step Solution
Step 1: Identify given data
- Solvent: water, normal boiling point = 100 degrees C, so P∘=1.013 bar
- Vapour pressure of the solution: P=1.004 bar
- 2% solute by mass -> 2 g solute per 100 g solution -> solvent (water) mass = 98 g
Step 2: Relative lowering of vapour pressure
P∘P∘−P=1.0131.013−1.004=1.0130.009≈0.00888
Step 3: Moles of solvent
nwater=1898≈5.444 mol
Step 4: Solve for the molar mass M of the solute
Let M be the molar mass of the solute; nsolute=M2. …
Here are the common mistakes students make on this exact type of problem, along with how to avoid each.
Mistake 1: Treating the given pressure as osmotic pressure
The error: The number "1.004 bar" looks like it could plug into π=CRT, so students reach for the osmotic-pressure formula.
Why it's wrong: The problem says the solution "exerts a pressure ... at the normal boiling point of the solvent." That is the vapour pressure of the solution at 100 degrees C, not an osmotic pressure -- there is no semipermeable membrane anywhere in this problem.
How to avoid:
- At the normal boiling point of a liquid, its vapour pressure equals the external (atmospheric) pressure -- for water that is 1.013 bar.
- The solution's vapour pressure at that same temperature is 1.004 bar, lower than pure water's because of the dissolved solute. This is Raoult's law / relative lowering of vapour pressure, not osmotic pressure.
Mistake 2: Forgetting to find the vapour pressure of pure water first
The error: Students try to use 1.004 bar directly without ever bringing in the vapour pressure of pure water at 100 degrees C (1.013 bar).
How to avoid:
- Always start with: Pwater at 100∘C∘=1.013 bar (this is just the external/atmospheric pressure, by the very definition of the normal boiling point).
- The lowering is: ΔP=P∘−P=1.013−1.004=0.009 bar.
Mistake 3: Using the mass of solution instead of the mass of solvent
The error: "2% solute" is read as "2 g solute + 100 g water," using 100 g as the solvent mass.
How to avoid:
- 2% by mass means 2 g of solute per 100 g of solution -- so the solvent (water) mass is 100−2=98 g, not 100 g.
Mistake 4: Forgetting the dilute-solution approximation
The error: Not knowing how to relate the relative lowering of vapour pressure to mole fraction.
How to avoid: …
- COMEDK 2025Set 2025-A1 markMCQQ.A dilute solution of an ionic compound A3 B has an Osmotic pressure which is 6 times that of 0.02MMgCl2. What is the molar concentration of A3 B assuming that it undergoes complete dissociation in water? (A) 0.03 M (B) 0.26 M (C) 0.12 M (D) 0.09 M
›Reveal solutionSolution
The key idea is that osmotic pressure depends on the total number of particles in solution (van’t Hoff factor). For complete dissociation, A3B gives 4 ions, and MgCl2 gives 3 ions. Setting ΠA3B=6×ΠMgCl2 and solving gives the molar concentration of A3B as 0.09 M, which corresponds to option (D).
Concept & Intuition
Osmotic pressure (Π) is a colligative property — it depends only on the number of solute particles, not their identity. For ionic compounds that dissociate completely, the effective particle concentration is the molar concentration multiplied by the van’t Hoff factor i (the number of ions per formula unit).
Here, A3B dissociates into 3 A⁺ ions and 1 B³⁻ ion, so i=4. MgCl2 dissociates into 1 Mg²⁺ and 2 Cl⁻, so i=3.
The problem states: ΠA3B=6×ΠMgCl2. Since Π=iCRT (with R and T constant), we can cancel RT and solve for the unknown concentration CA3B.
Step-by-step solution
-
Write the osmotic pressure formula
For any solution, Π=iCRT, where C is the molar concentration, i is the van’t Hoff factor, R is the gas constant, and T is the absolute temperature. Since both solutions are at the same T, R and T cancel when we compare them.
-
Determine van’t Hoff factors
- MgCl2→Mg2++2Cl− → i=1+2=3
- A3B→3A++B3− → i=3+1=4
-
Set up the given relationship
ΠA3B=6×ΠMgCl2
Substitute Π=iCRT:
4×CA3B×RT=6×(3×0.02×RT)
- Cancel RT (same for both sides) …
-
- COMEDK 2025Set 2025-E1 markMCQQ.An aqueous solution of volume V ml contains a non-volatile solute of unknown mass WB g and molar mass MB g/mol. If the Osmotic pressure of the solution is 1.013 bar, which one of the following is the mathematical expression to be used to calculate WB ? (A) WB=760∗RT∗1000πMBV (B) WB=76RTπMBV1000 (C) WB=RTπMBV (D) WB=1000RTπMBV
›Reveal solutionSolution
The key is to use the van’t Hoff equation for osmotic pressure, π=cRT, where c is molarity in mol/L, and then carefully convert units so that volume in mL and mass in grams yield the correct expression. The correct option is (D).
The problem gives osmotic pressure in bar, volume in mL, mass in grams, and molar mass in g/mol. The van’t Hoff law says π=cRT, where c is concentration in mol/L. Since c=Vlitersn and n=MBWB, we just need to handle the volume conversion from mL to L. The trick is that many options include extra factors like 760 or 76, which come from converting pressure units (e.g., atm to mm Hg), but here pressure is already in bar — and if we use R in appropriate units, no such factor is needed. Let’s derive step by step.
- Start with the van’t Hoff equation Osmotic pressure π (in bar) is related to molar concentration c (in mol/L) by
π=cRT
where R is the gas constant in L·bar/(mol·K) and T is temperature in K.
- Express concentration in terms of given quantities Molarity c=volume in litersmoles of solute=V/1000WB/MB because V mL = V/1000 L. So
c=MBWB⋅V1000
- Substitute into the osmotic pressure equation
π=(MBWB⋅V1000)RT
- Solve for WB Multiply both sides by MBV and divide by 1000RT:
WB=1000RTπMBV
- Check the options …
- KCET 2024Set B-21 markMCQQ.The number of atoms in 4.5g of a face-centred cubic crystal with edge length 300pm is : (Given density =10g cm−3 and NA=6.022×1023). (A) 6.6×1020 (B) 6.6×1023 (C) 6.6×1019 (D) 6.6×1022
›Reveal solutionSolution
Get the sample volume from mass/density, divide by the unit-cell volume a3 to count unit cells, then multiply by Z=4 atoms per FCC cell — giving 6.6×1022 atoms.
Step 1 — Volume of the sample.
Density relates mass to volume:
Vsample=ρm=10 g cm−34.5 g=0.45 cm3
Step 2 — Volume of one FCC unit cell.
Convert the edge length to centimetres (to match the density's units):
a=300 pm=300×10−12 m=300×10−10 cm=3×10−8 cm
a3=(3×10−8)3=27×10−24 cm3=2.7×10−23 cm3
Step 3 — Number of unit cells in the sample.
ncells=a3Vsample=2.7×10−230.45=1.667×1022 unit cells
Step 4 — Atoms per FCC unit cell (Z).
In a face-centred cubic cell:
- 8 corner atoms, each shared by 8 cells ⇒8×81=1 atom;
- 6 face-centred atoms, each shared by 2 cells ⇒6×21=3 atoms.
Z=1+3=4
Step 5 — Total atoms. …
- COMEDK 2024Set 2024-E1 markMCQQ.
[!FORMULA] 200ml of an aqueous solution contains 3.6 g of Glucose and 1.2 g of Urea maintained at a temperature equal to 27∘C. What is the Osmotic pressure of the solution in atmosphere units? R=0.082 L atm K−1 mol−1 : Molecular Formula: Glucose is C6H12O6 and of Urea is NH2CONH2
(A) 6.24 (B) 1.56 (C) 9.84 (D) 4.92›Reveal solutionSolution
Total moles of solute =0.04, giving π=(n/V)RT=0.2×0.082×300=4.92 atm.
Moles of glucose =1803.6=0.02 mol.
Moles of urea =601.2=0.02 mol.
Both are non-electrolytes, so total solute particles n=0.02+0.02=0.04 mol.
Volume V=200 mL=0.2 L, T=27∘C=300 K. …
- KCET 2022Set B-31 markMCQQ.Which of the following colligative properties can provide molar mass of proteins, polymers, and colloids with greater precision? (A) Depression in freezing point (B) Osmotic pressure (C) Relative lowering of vapour pressure (D) Elevation in boiling point
›Reveal solutionSolution
Osmotic pressure is the only colligative property large enough to measure accurately for very dilute solutions of high-molar-mass solutes, so it is the method of choice for proteins, polymers and colloids.
Step 1 — Why the other three fail for macromolecules.
A macromolecule has a huge molar mass (M∼104–106 g/mol), so even a few grams dissolved give a tiny number of moles ⇒ a very small molality/mole fraction. Now look at the magnitudes each property produces:
ΔTf=Kfm,ΔTb=Kbm,p0p0−p=x2
With m∼10−4 mol/kg and Kf,Kb of order 1 K kg mol−1, we get ΔT∼10−4∘C — far below what an ordinary thermometer can resolve. Relative lowering of vapour pressure is equally negligible. Any measurement error is then enormous relative to the signal, so the computed M is unreliable.
Step 2 — Why osmotic pressure works.
π=CRT=VnRT=MVwRT
The multiplier here is RT≈0.0821×300≈25 L atm mol−1 — orders of magnitude larger in effect than Kf or Kb. A concentration of just 10−4 mol/L still gives …
- KCET 2022Set B-31 markMCQQ.If 3 g of glucose (molar mass =180g) is dissolved in 60 g of water at 15∘C, the osmotic pressure of the solution will be (A) 6.57 atm (B) 5.57 atm (C) 0.34 atm (D) 0.65 atm
›Reveal solutionSolution
Apply the van 't Hoff equation π=CRT=Mw⋅VRT, converting 60 g of water to 0.060 L and 15∘C to 288 K.
Step 1 — The governing law.
Osmotic pressure of a dilute solution (van 't Hoff):
π=CRT=VnRT=MVwRT
This is the colligative property that measures the pressure needed to stop solvent flowing into the solution through a semipermeable membrane. Glucose is a non-electrolyte (i=1), so no van 't Hoff factor correction is needed.
Step 2 — Compute the moles of solute.
n=Mw=180 g mol−13 g=0.01667 mol
Step 3 — Get the volume in litres.
The solution is dilute, so its volume is essentially the volume of the water. Using density of water =1 g/mL:
V=60 g×1 g1 mL=60 mL=0.060 L
Step 4 — Convert the temperature to kelvin.
T=15+273=288 K
(Never use ∘C in a gas-law-type equation — the T must be absolute.) …
- KCET 2020Set A-11 markMCQQ.Which of the following pair of solutions is isotonic ? (A) 0.01 M BaCl2 and 0.001 M CaCl2 (B) 0.01 M BaCl2 and 0.015 M NaCl (C) 0.001 M Al2(SO4)3 and 0.01 M BaCl2 (D) 0.001 M CaCl2 and 0.001 M Al2(SO4)3
›Reveal solutionSolution
Isotonic solutions have the same osmotic pressure, which depends on the total particle concentration after dissociation (van’t Hoff factor i). We compute i×C for each solution and compare. The correct pair is (B).
Concept & Intuition
Osmotic pressure Π is given by Π=iCRT, where C is the molar concentration, R is the gas constant, T is the temperature, and i is the van’t Hoff factor — the number of particles each formula unit produces in solution. For strong electrolytes (which all these salts are), i equals the number of ions per formula unit.
Two solutions are isotonic when their osmotic pressures are equal at the same temperature. Since R and T are constant, this reduces to comparing the product iC for each solution. The pair with matching iC values is the answer.
Watch outA common mistake is to compare only the molar concentrations C without accounting for dissociation. For example, 0.01 M BaCl2 and 0.01 M NaCl are not isotonic — BaCl2 gives 3 ions per formula, NaCl gives only 2.
Step-by-step solution
-
Determine the van’t Hoff factor i for each salt
- BaCl2→Ba2++2Cl− → i=3
- CaCl2→Ca2++2Cl− → i=3
- NaCl→Na++Cl− → i=2
- Al2(SO4)3→2Al3++3SO42− → i=5
-
Compute the effective particle concentration iC for each solution in the options
Option Solution C (M) i iC (M) (A) BaCl2 0.01 3 0.03 (A) CaCl2 0.001 3 0.003 (B) BaCl2 0.01 3 0.03
-
- KCET 2018Set A-11 markMCQQ.Isotonic solutions are solutions having the same (A) Surface tension (B) Vapour pressure (C) Osmotic pressure (D) Viscosity
›Reveal solutionSolution
'Isotonic' is defined by equality of osmotic pressure — this is a definition question about a colligative property.
Step 1 — The definition.
Osmotic pressure π is the pressure that must be applied to a solution to just stop the inward flow of solvent through a semipermeable membrane. Two solutions are said to be isotonic when
π1=π2at the same temperature
Placed on either side of a semipermeable membrane, isotonic solutions show no net osmosis — solvent crosses both ways at equal rates.
Step 2 — What that implies about concentration.
From the van't Hoff equation for dilute solutions,
π=CRT(or π=iCRT for electrolytes)
so at the same T, isotonic solutions have the same molar concentration of solute particles — e.g. 0.91% NaCl (normal saline) is isotonic with human blood cells, which is why it can be safely infused.
Step 3 — Rule out the others. …
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