Q.Collect information about different chemical compounds as per their applications in day-to-day life.

Food supplies the body with six classes of nutrients -- carbohydrates, lipids, proteins, vitamins, minerals and water -- which together serve as fuel for energy and as the raw material for growth and tissue repair. Most nutrients are large organic molecules, and two major classes, proteins and carbohydrates, are themselves polymers: digestion, driven by enzymes, breaks proteins down into alpha-amino acid monomers and carbohydrates down into glucose. Cooking helps this process along before digestion even begins -- it partially hydrolyses the lar …