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NCERT Exemplar · Q3

Q.The mature seeds of plants such as gram and peas, possess no endosperm, because

(a) These plants are not angiosperms
(b) There is no double fertilization in them
(c) Endosperm is not formed in them
(d) Endosperm gets used up by the developing embryo during seed development
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✓ Free question

Gram and pea seeds appear to have no endosperm simply because the embryo consumes the endosperm's reserves before the seed reaches maturity, not because endosperm never formed.

Gram and pea are flowering plants, and like all angiosperms they undergo double fertilisation, so an endosperm does begin to form after fertilisation. The distinction lies in what happens to that endosperm afterward.

  • In seeds such as castor, the endosperm persists right through to maturity as the main food-storing tissue, making the seed endospermic or albuminous.
  • In seeds such as bean, gram and pea, the developing embryo actively draws upon and exhausts the endosperm's reserves as it grows, transferring the stored food into its own cotyledons, which become thick and fleshy as a result.
Important

By the time such a seed is fully mature, no endosperm tissue remains to be seen — the food that would have been stored there is now packed inside the cotyledons instead. This is why these are called non-endospermic or ex-albuminous seeds.

So the absence of endosperm in the ripe seed of gram or pea does not reflect a failure of double fertilisation or of endosperm formation; it reflects the endosperm being consumed during development.

✓Final answer

Option (D) is correct: the endosperm is formed but gets completely used up by the developing embryo before the seed matures.

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