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Q.A) Why phenol are more acidic than alcohol? Explain.
B) Arrange the following alcohols in increasing order of their reactivity towards esterification reaction.
CH3-CH2-OH, (CH3)2CH-OH, (CH3)3C-OH OR A) Why the boiling points of alcohols are higher than hydrocarbons and ethers of comparable molecular mass? Explain.
B) Arrange the following alcohols in increasing order of their reactivity towards dehydration reaction.
CH3-CH2-OH, (CH3)2CH-OH, (CH3)3C-OH

Rajasthan RbseRajasthan Board Senior Secondary Examination 2019Subjective· 2mImportance★★★★★
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Phenol's greater acidity comes from resonance stabilisation of its conjugate base (phenoxide ion); esterification reactivity of alcohols falls as steric bulk around the -OH carbon increases, so 1 degree alcohols react fastest.

A) Why phenol is more acidic than alcohol:

In phenol (C6H5-OH), the -OH oxygen is directly attached to an sp2-hybridised ring carbon, and one of its lone pairs conjugates with the aromatic pi system. This delocalisation (i) makes the O-H bond more polar (easier to lose H+), and (ii) - crucially - when the proton is lost, the resulting phenoxide ion's negative charge is delocalised over the oxygen and the ortho/para ring carbons through resonance, which strongly stabilises the conjugate base and shifts the ionisation equilibrium forward.

In an alcohol (R-OH), the alkyl group R is attached by a sp3 carbon and has no such conjugation; instead, the alkyl group's +I (electron-donating) effect pushes electron density onto oxygen, which increases the electron density on the alkoxide ion (RO-) and destabilises it (no resonance delocalisation is possible either).

Because its conjugate base is far better stabilised, phenol (pKa ~10) is a much stronger acid than typical alcohols (pKa ~16-18).

B) Reactivity towards esterification (with a carboxylic acid, acid-catalysed, forming an ester):

Esterification requires the nucleophilic oxygen of the alcohol to attack the (fairly hindered) carbonyl carbon of the acid/protonated acid, so the reaction becomes slower as steric hindrance around the -OH carbon increases: …

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