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Evaluation · Q5

Q.Munch hypothesis is based on

(a) Translocation of food due to TP gradient and imbibition force
(b) Translocation of food due to TP
(c) Translocation of food due to imbibition force
(d) None of the above
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Step 1. In Munch's mass flow hypothesis, the source end (mesophyll cells of the leaf) draws water in by endosmosis because it holds a higher concentration of dissolved organic solute, and this endosmotic water entry raises the turgor pressure of the source cells.

Step 2. The sink end (cells of stem and root) has comparatively lower turgor pressure, because its solutes are continually being consumed or converted to an insoluble form.

Step 3. This difference sets up a turgor-pressure gradient between source and sink, and it is specifically this gradient - not any imbibitional pulling force - that pushes the soluble organic solutes to flow en masse from the source, through the sieve tubes, to the sink. …

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