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Botany · Class 11 Science

Ch 11Transport in Plants — Class 11 Botany, concept-first.

Around 450 million years ago, during the Ordovician period, plants began moving from their long-established aquatic world onto newly formed land. This new environment was harsh: unlike water, where dissolved minerals and moisture surrounded every cell, land offered water only deep within the soil, and plants had to dev…

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Chapter contents

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Introduction

Around 450 million years ago, during the Ordovician period, plants began moving from their long-established aquatic world onto newly formed land.

11.1

Types of Transport

Transport is the process by which water, minerals and manufactured food are moved to every part of the plant body, with the conducting tissues xylem and phloem carrying out most of this work.

11.2

Cell to Cell Transport

Cell-to-cell transport, also called short-distance transport, covers only a small area and a handful of cells at a time - moving a substance, say, from one root-hair cell to its immediate neighbour.

11.2.1

Passive Transport

Passive transport covers every route by which a substance crosses a membrane using only its own kinetic energy, moving down a concentration gradient without any cost in cellular ATP.

11.2.2

Active Transport

Active transport is defined by two things happening together: molecules move against (uphill on) their concentration gradient, and this uphill movement is paid for with cellular energy from ATP made d…

11.3

Plant Water Relations

Water underpins almost everything a plant does. Protoplasm itself is roughly 60-80% water, so a plant's whole structure - both externally and internally - depends on adequate water supply.

11.3.1

Imbibition

Imbibition is the adsorption of water onto the surface of dry, hydrophilic colloidal materials - substances like gum, starch, proteins, cellulose, agar and gelatin, collectively called imbibants - cau…

11.3.2

Water Potential (Ψ)

Water potential, given the symbol Ψ (the Greek letter psi) and measured in Pascals, is a way of expressing how much potential energy water has in a given system compared with pure water at the same te…

11.3.3

Osmotic Pressure and Osmotic Potential

Whenever a solution is separated from its pure solvent by a semipermeable membrane, the dissolved solute creates a real, measurable pressure in the solution called osmotic pressure (OP, symbol π) - sp…

11.3.4

Turgor Pressure and Wall Pressure

When a plant cell is placed in pure water or any hypotonic solution, water enters the cell by endosmosis and presses the cell membrane outward against the surrounding, rigid cellulose cell wall - this…

11.3.5

Diffusion Pressure Deficit (DPD) or Suction Pressure (SP)

Diffusion Pressure Deficit, a term coined by Meyer in 1938, measures how much lower a solution's diffusion pressure is compared with that of its pure solvent at the same temperature and atmospheric pr…

11.3.6

Osmosis

Osmosis is a specific, restricted form of diffusion in which only the solvent - water, in a living plant - crosses a selectively permeable membrane, always moving from the side with higher water poten…

11.4

Absorption of Water

Because terrestrial plants cannot draw water directly from a surrounding aquatic medium the way their ancestors once did, they must actively absorb it from the soil to maintain turgidity, keep their m…

11.4.1

Water Absorbing Organs

The organs responsible for absorbing water are, almost exclusively, young roots - and within a root, absorption is concentrated specifically at the zone of root hairs, a region close to the growing ti…

11.4.2

Path of Water Across Root Cells

Once water has been absorbed at the root hair, it must travel radially inward, crossing successive tissue layers - the cortex, the endodermis and the pericycle - before it finally reaches the xylem el…

11.4.3

Mechanism of Water Absorption

Kramer (1949) identified two genuinely separate mechanisms by which roots take up water, operating independently of one another.

11.5

Ascent of Sap

Water and the mineral ions dissolved in it, once they have reached the xylem, are together called sap, and the process of carrying that sap upward through the plant - against gravity, and in the case…

11.5.1

The Path of Ascent of Sap

Because the plant's vascular tissue actually contains two separate conducting systems, xylem and phloem, a direct experiment is needed to establish which one is responsible for carrying water upward.

11.5.2

Vital Force Theories

Vital force theories share the basic claim that living cells must be actively involved to lift sap upward - water could not rise on its own through purely dead tissue, in this view.

11.5.3

Root Pressure Theory

Root pressure is a real, measurable positive pressure that builds up inside the tracheary elements of the xylem, generated purely by the root's own metabolic activity rather than by any pull exerted f…

11.5.4

Physical Force Theory

Physical force theories try to explain the ascent of sap through the dead xylem vessels alone, without invoking any living-cell activity.

11.6

Transpiration

Water taken up by the roots ultimately reaches the leaves and is released into the atmosphere as vapour - a loss called transpiration - and the scale of this loss is genuinely large: under about 5% of…

11.6.1

Types of Transpiration

Water vapour can leave a plant by three anatomically distinct routes, and these three differ enormously in how much of the total water loss each one actually accounts for.

11.6.2

Structure of Stomata

A stoma is a microscopic pore found in the epidermis of leaves and green stems, typically about 10-40 micrometres long and 3-10 micrometres wide, and a single mature leaf can carry anywhere from aroun…

11.6.3

Mechanism of Stomatal Movement

Stomatal movement - the opening and closing of the pore between a pair of guard cells - is, at the most basic mechanical level, always caused by changes in guard-cell turgor pressure: rising turgor st…

11.6.4

Factors Affecting Rate of Transpiration

Two broad groups of factors govern how fast a plant transpires. External or environmental factors include atmospheric humidity (a very humid atmosphere sharply slows transpiration, while drier air spe…

11.6.5

Plant Antitranspirants

Antitranspirants are substances deliberately applied to plants to slow down transpiration, ideally without interfering with the gas exchange (CO2 and O2) that the plant still needs to carry out.

11.6.6

Guttation

Guttation is the exudation of excess water, as visible liquid droplets, from the edges or tips of leaves - and crucially, unlike ordinary transpired vapour, this liquid is never pure water but a dilut…

11.6.7

Measurement of Transpiration

Because transpiration itself is hard to measure directly, plant physiologists rely on indirect methods that track a proxy quantity instead.

11.6.8

Significance of Transpiration

Transpiration causes a plant to lose water on a genuinely large scale - roughly 95% of everything a plant absorbs through its roots is eventually lost again as transpired vapour - which on the surface…

11.7

Translocation of Organic Solutes

Leaves manufacture food through photosynthesis and, in the short term, store the surplus as starch grains inside the chloroplast; when that food is actually needed elsewhere in the plant, the starch i…

11.7.1

Path of Translocation

It is now firmly established that phloem, and not xylem, is the tissue responsible for translocating dissolved organic solutes throughout the plant.

11.7.2

Ringing or Girdling Experiment

The ringing (or girdling) experiment removes every tissue lying outside the vascular cambium of a woody stem - the bark, the cortex, and specifically the phloem - while deliberately leaving the xylem…

11.7.3

Direction of Translocation

Unlike the ascent of sap in the xylem, which moves strictly upward from root to shoot, the phloem is capable of translocating its organic solutes in essentially any direction the plant's needs require…

11.7.4

Source and Sink

Every phloem translocation pathway connects a source to a sink. A source is any organ capable of exporting organic food to areas of metabolism or storage elsewhere in the plant - typically a mature, a…

11.7.5

Phloem Loading

Phloem loading is the process by which the sugars made by photosynthesis move out of the mesophyll cells of a mature leaf and into the sieve elements of the phloem, ready for long-distance transport,…

11.7.6

Phloem Unloading

Phloem unloading is essentially the reverse process at the far, receiving end of translocation, moving sucrose out of the sieve elements and into a sink organ such as a root, tuber, flower or fruit, a…

11.7.7

Mechanism of Translocation

Several competing hypotheses have tried to explain the actual physical mechanism by which phloem moves its dissolved solutes.

11.8

Mineral Absorption

Mineral nutrients present in soil exist in one of two states - either dissolved directly in the soil solution, or adsorbed onto the surface of colloidal clay particles - and their movement into living…

11.8.1

Passive Absorption

Passive mineral absorption needs no metabolic energy from the plant and works chiefly through ion exchange between the soil solution and the surface of the root, explained by two competing theories.

11.8.2

Active Absorption

Active mineral absorption moves ions against their own concentration gradient, and, because that is thermodynamically uphill, it must be powered by metabolic energy - a requirement demonstrated by the…

11.8.3

Donnan Equilibrium

Some ions inside a living cell, called fixed ions, become effectively trapped and never diffuse back out across the membrane once they are inside - yet their electrical charge still has to be balanced…

EVALUATION

The Evaluation exercise closes the chapter with ten items. The first five are single-best-answer MCQs testing DPD/turgor-pressure arithmetic in a fully turgid cell, the correctness of statements about…

Sample & Board Papers

Sample papers and previous-year board questions for this subject.

+Show 19 questions19 questions
  1. Q1The water used by plants is: (a) Crystalline water (b) Capillary water (c) Hygroscopic water (d) Gravitational waterPreview
  2. Q2Define ascent of sap.Preview
  3. Q3Write the significance of Plasmolysis.Preview
  4. Q4(a) Differentiate between Active Absorption and Passive Absorption. **OR** (b) Explain the Photosynthetic Carbon Reduction Cycle.Preview
  5. Q5What are the properties of water?Preview
  6. Q6If the concentration of salt in the soil is too high and the plants may wilt even if the field is thoroughly irrigated. Explain.Preview
  7. Q7What are the different types of Transpiration?Preview
  8. Q8Match the following : (1) Godlewski (2) Stephen Hales (3) J.C. Bose (4) Dixon & Jolly -- (i) Pulsation theory (ii) Relay - pump theory (iii)…Preview
  9. Q9If a cell in the cortex with DPD of 5 atm is surrounded by hypodermal cells with DPD of 2 atm, what will be the direction of movement of wat…Preview
  10. Q10What type of transpiration is possible in the Xerophyte Opuntia? (a) Lenticular (b) Cuticular (c) Stomatal (d) All the abovePreview
  11. Q11What are the parameters which control water potential?Preview
  12. Q12How does phosphorylase enzyme open the stomata in starch sugar interconversion theory?Preview
  13. Q13In a fully turgid cell: (a) DPD = 0 atm; OP = 5 atm; TP = 10 atm; (b) DPD = 10 atm; OP = 5 atm; TP = 10 atm; (c) DPD = 20 atm; OP = 20 atm;…Preview
  14. Q14Point out the uses of plant anti-transpirants.Preview
  15. Q15List out the non-photosynthetic parts of a plant that need a supply of sucrose.Preview
  16. Q16Which among the following is correct? (i) Apoplast is fastest and operates in non living part. (ii) Transmembrane route includes vacuole. (i…Preview
  17. Q17List out the non-photosynthetic parts of a plant that need a supply of Sucrose.Preview
  18. Q18What are the physiological effects of plants facing drought condition?Preview
  19. Q19Define Guttation.Preview