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NCERT Exemplar · Q13

Q.When does anaerobic respiration occur in man and yeast?

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Anaerobic respiration switches on in man's muscles when oxygen is in short supply during exertion, and in yeast whenever oxygen is unavailable.

Fermentation, the anaerobic route for handling pyruvic acid, becomes the operating pathway whenever aerobic respiration cannot proceed for lack of oxygen. The circumstances that trigger it differ between man and yeast, but the underlying reason — an inadequate oxygen supply relative to demand — is the same.

  • In man: anaerobic respiration occurs in muscle cells specifically during exercise, when the muscles are working hard enough that oxygen cannot be delivered fast enough to sustain aerobic respiration. Under this oxygen shortfall, pyruvic acid produced by glycolysis is reduced to lactic acid, a reaction catalysed by lactate dehydrogenase.
  • In yeast: fermentation is the normal route under anaerobic conditions generally, not just during a burst of activity. Pyruvic acid is converted to CO2 and ethanol, through the successive action of pyruvic acid decarboxylase and alcohol dehydrogenase. …

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