Q.From the ligands , , ethylenediamine (), and EDTA, identify which ones are chelating ligands. Explain briefly why chelate complexes such as are generally more thermodynamically stable than the corresponding complex with an equal number of monodentate ligands, such as .
A chelating ligand must have at least two donor atoms capable of binding the same metal ion at once, forming a ring. Of the four given, only en (bidentate, 2 N) and EDTA (hexadentate, 6 donors) qualify; and are both monodentate and can never form a ring, so they are not chelating. The chelate effect is the experimentally observed extra thermodynamic stability of a chelate complex compared with an analogous complex built from the equivalent number of monodentate ligands. Comparing (3 bidentate en molecules, 6 donor atoms total) with (6 monodentate molecules, also 6 donor atoms total): the enthalpy of the two reactions is very similar (six similar Ni-N bonds form in each case), but the entropy change is very different. Forming from releases 6 water molecules while consuming only 3 en molecules — a net increase of 3 free particles in solution. Forming releases the same 6 water molecules but consumes 6 molecules — no net change in the number of free particles. The chelate reaction therefore has a substantially more positive , making its more negative (more spontaneous, more stable) than the equivalent monodentate reaction, even though the metal-ligand bonding itself is comparable. [!ANSWER] en and EDTA are chelating ligands (bidentate and hexadentate respectively); and are not. The chelate effect arises mainly from a favourable entropy increase — replacing several monodentate ligands with fewer chelating ligands releases more free solvent/ligand particles into solution.
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