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Answer in 100-150 words · Q3

Q.Describe the role played by women in agricultural production.

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Women have always been the backbone of agricultural production, performing the bulk of the work from sowing to harvesting, yet their contributions have been systematically undervalued and undercounted in official records.

To understand the role of women in agriculture, you must first grasp the nature of subsistence agriculture — the kind of farming that has sustained most of humanity for millennia. In this system, families grow food primarily for their own consumption, not for sale in a market. Every hand in the family matters, and women’s labour is woven into every stage of the agricultural cycle. The NCERT textbook makes this clear: in subsistence agriculture, women work alongside men in the fields, often doing the same tasks, but their work is rarely recognised as ‘work’ in official statistics.

Think of a typical farming household in rural India. The woman’s day begins before dawn — she fetches water, cooks, and tends to livestock. Then she heads to the fields. She sows the seeds, transplants seedlings, weeds the crop, and harvests the grain. After the harvest, she threshes, winnows, dries, and stores the produce. She also processes food — grinding grain, making oil, preserving vegetables. All of this is agricultural production, yet when census takers or labour surveys ask if she ‘works’, she often says no, because she does not earn a wage. This is the central paradox: women do the majority of the work but are invisible in the data.

Note

The NCERT textbook points out that in many parts of India, women are responsible for nearly all operations related to crop production except ploughing, which is traditionally done by men. This division of labour varies by region and community.

The textbook also highlights a crucial point: women’s role is not limited to manual labour. They possess deep knowledge of seeds, soil, weather patterns, and pest control — knowledge passed down through generations. In many tribal and hill communities, women are the primary custodians of traditional seed varieties. They decide which crops to plant, when to harvest, and how to store food for the lean months. This makes them not just labourers but decision-makers in the household’s food security. …

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