Q.Explain how the addition of lactose in the medium regulates the switching on of the lac operon in bacteria.
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Start your 14-day free trial to unlock the full solution →Lactose acts as an inducer that inactivates the lac repressor, allowing RNA polymerase to transcribe the lac operon genes needed for lactose metabolism.
To understand how lactose switches on the lac operon, you first need to picture the operon in its default state. In the absence of lactose, the lac operon is kept switched off by a repressor protein. This repressor is encoded by a separate regulatory gene called lac I, which is located elsewhere on the bacterial chromosome. The repressor protein binds tightly to a specific DNA sequence called the operator, which sits right next to the promoter where RNA polymerase would normally attach. When the repressor is bound to the operator, it physically blocks RNA polymerase from moving forward, so the structural genes — lac Z, lac Y, and lac A — are not transcribed. The bacterium does not waste energy making enzymes it does not need.
Now, what happens when lactose enters the medium? Lactose itself is not the direct trigger. A small amount of lactose that enters the cell is converted into an isomer called allolactose. Allolactose is the true inducer. It binds to the repressor protein and changes the repressor's shape — its three-dimensional structure is altered so that it can no longer attach to the operator. With the repressor dislodged, the operator site is free. RNA polymerase can now bind to the promoter and begin transcribing the three structural genes. This produces the enzymes beta-galactosidase (which breaks lactose into glucose and galactose), permease (which brings more lactose into the cell), and transacetylase (whose precise role is less central but still part of the operon).
Allolactose is not a separate substance added to the medium; it is formed inside the cell from lactose itself. So the presence of lactose in the medium ultimately leads to allolactose production. …
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