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Q.(a) Given below is a pyramid found in an ecosystem, where each bar represents the standing crop available in the trophic level.

(i) Identify the kind of pyramid and with the help of an example explain the conditions where this kind of pyramid is possible in nature.
(ii) Write any two limitations of ecological pyramids.
(OR)
(b) In an ecosystem there was loss of biodiversity due to some project in that area.
(i) How will biodiversity be affected ? (2 points)
(ii) List two major causes of loss of biodiversity.
CBSECBSE Class XII Board 2026Subjective· 2mImportance★★★★★
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Part (a): the figure is an inverted pyramid of biomass (aquatic, phytoplankton low standing crop but high turnover); pyramids ignore food-web complexity/omnivores and omit decomposers.

Part (b): biodiversity loss reduces productivity and ecosystem services and lowers stability/resilience; its main causes are habitat loss & fragmentation and over-exploitation.

(i) Because each bar (standing crop) is larger at the higher levels, the figure is an inverted pyramid of biomass. Normally producers have the greatest biomass, but this inverted form arises in aquatic ecosystems. There the producers are phytoplankton, which have a very small standing crop at any instant yet reproduce extremely rapidly (high turnover). Their fast replacement lets a small producer biomass support a much larger biomass of longer-lived zooplankton and fish above them. A classic instance is the English Channel, where the standing biomass of zooplankton exceeds that of the phytoplankton they feed on.

Note

Distinguish standing crop (biomass present now) from productivity (rate of biomass formation): phytoplankton are low in the former but high in the latter.

(ii) Two limitations of ecological pyramids:

  • They oversimplify to a straight food chain and cannot depict a real food web; a single species that feeds at several trophic levels (an omnivore, e.g. a sparrow eating grain and insects) cannot be placed on one level.
  • They leave out decomposers and detritivores (bacteria, fungi, earthworms), which are essential for nutrient cycling yet do not fit the producer-to-consumer hierarchy.

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