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Q.Write a short note on green revolution.

Kerala DhseKerala DHSE Plus One Commerce Board 2022Subjective· 3mImportance★★★★★
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The Green Revolution was the big rise in foodgrain production from the mid-1960s through HYV seeds, fertilizers and irrigation, making India self-sufficient in foodgrains.

In the Kerala Plus One (DHSE) economics chapter on the Indian Economy 1950-1990, the Green Revolution is described as the dramatic increase in the productivity of foodgrains — especially wheat and rice — brought about from the mid-1960s.

Key features:

  1. Use of High-Yielding-Variety (HYV) seeds, along with chemical fertilizers, pesticides and assured irrigation.
  2. It spread in two phases — first (late 1960s-70s) confined to a few states and to wheat, and later extended to more states and crops.
  3. Effects: India moved from being food-deficient to self-sufficient in foodgrains; the marketable surplus rose, benefiting even non-farm consumers through the buffer stock and PDS. …

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