Skip to content
NCERT Exemplar · Q55

Q.Explain a process in which a biocatalyst is used in the industrial preparation of a compound.

Odisha ChseLong· 3mImportance★★★★★
79% · 107/135 Questions
🔒 Locked · start free trial →

You're viewing a preview — the full solution, concept, methods & PYQ mapping are locked.

Start your 14-day free trial to unlock the full solution →

This question asks for an industrial process that uses a biocatalyst (an enzyme) to prepare a compound. The example directly covered in this chapter is the fermentation of sugars to ethanol, where yeast's own enzymes — invertase and zymase — do the chemical work. The key idea: a biocatalyst lets this transformation happen at ordinary temperature and pressure, something that would otherwise need harsher conditions.


Why a Biocatalyst?

Many industrial reactions need high temperature, strong acids/bases, or metal catalysts. Biocatalysts — enzymes, usually supplied by a living microorganism such as yeast — offer a mild, highly specific alternative: they work near room temperature and neutral pH, with very little unwanted side product.

The process examined here is the fermentation of sugars to ethanol, one of the oldest and largest-scale biocatalytic processes, and the one this chapter's own account of 'manufacture of ethanol' is built around.


Step-by-Step Process

  1. Feedstock preparation

    A sugar source — molasses (which contains sucrose) or a starch-derived syrup — is diluted with water to give a fermentable solution.

  2. Enzyme action — invertase

    Yeast cells secrete the enzyme invertase, which hydrolyses sucrose into glucose and fructose:

C12H22O11 (sucrose)+H2O→invertaseC6H12O6 (glucose)+C6H12O6 (fructose)\text{C}_{12}\text{H}_{22}\text{O}_{11}\ (\text{sucrose}) + \text{H}_2\text{O} \xrightarrow{\text{invertase}} \text{C}_6\text{H}_{12}\text{O}_6\ (\text{glucose}) + \text{C}_6\text{H}_{12}\text{O}_6\ (\text{fructose})

  1. Enzyme action — zymase The same yeast also supplies zymase, a complex of enzymes that converts glucose and fructose into ethanol and carbon dioxide:

C6H12O6→zymase2C2H5OH+2CO2\text{C}_6\text{H}_{12}\text{O}_6 \xrightarrow{\text{zymase}} 2\text{C}_2\text{H}_5\text{OH} + 2\text{CO}_2

  1. Fermentation conditions

    The mixture is kept anaerobic (excess CO2 excludes air) at about 293–298 K for one to three days. The enzymes are deactivated once the ethanol concentration rises to roughly 10–14%, which caps the yield of this step.

  2. Recovery

    The fermented 'wash' is distilled and rectified to concentrate the ethanol; further dehydration (e.g. with quicklime, or azeotropic distillation) is needed to get anhydrous ('absolute') ethanol beyond the 95.6% ethanol–water azeotrope. …

Unlock everything free for 14 days

  • Full step-by-step solutions
  • Concept-first explanations
  • Methods, shortcuts & mistakes
  • PYQ mapping + timed mock tests

Full access for 14 days. No credit card required.