Q.Hydrogen bonds are formed in many compounds e.g., H2O, HF, NH3. The boiling point of such compounds depends to a large extent on the strength of hydrogen bond and the number of hydrogen bonds. The correct decreasing order of the boiling points of above compounds is :
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Start your 14-day free trial to unlock the full solution →Boiling point depends on the total number of hydrogen bonds per molecule and their strength. Water forms the most extensive network (two H-bonds per molecule), followed by HF (one strong H-bond per molecule), then NH₃ (one weaker H-bond per molecule). The correct order is H₂O > HF > NH₃, option (B).
Why boiling point trends for hydrogen-bonded compounds are not trivial
You might think: "HF has the strongest hydrogen bond because F is the most electronegative — so HF should boil highest." That's a common trap. Boiling point is not about the strength of a single bond alone; it's about the total intermolecular energy that must be overcome to turn the liquid into gas. That depends on how many hydrogen bonds each molecule can form and how they link together.
Water, with two O–H bonds and two lone pairs, can form four hydrogen bonds per molecule in a 3D network. HF, despite the strongest single H-bond, can only form two per molecule (one donor, one acceptor) in zigzag chains. NH₃ has three N–H bonds but only one lone pair, so it forms at most two per molecule — and those bonds are weaker because N is less electronegative than O or F.
Let's break it down step by step.
1. Count the hydrogen bonds each molecule can form
A molecule can act as a donor through its H atoms (bonded to N, O, or F) and as an acceptor through its lone pairs.
| Compound | Donor H atoms | Lone pairs | Max H-bonds per molecule |
|---|---|---|---|
| H₂O | 2 | 2 | 4 (but effectively 2 per molecule in bulk, each shared) |
| HF | 1 | 3 | 2 (one donor, one acceptor) |
| NH₃ | 3 | 1 | 2 (one acceptor, up to three donors but steric limits) |
Don't confuse "maximum possible" with "actual in the liquid." In bulk water, each molecule forms about 3.4 hydrogen bonds on average at room temperature — but the key point is that water's network is far more extensive than HF's or NH₃'s.
2. Compare the strength of a single hydrogen bond
Electronegativity difference drives H-bond strength: F > O > N. So a single O–H···O bond is weaker than F–H···F, but stronger than N–H···N.
Typical H-bond energies (kJ/mol):
3. Combine number × strength to get total intermolecular energy
This is the decisive step. Water's many moderately strong H-bonds per molecule create a 3D network that requires a lot of energy to break. HF's fewer but stronger bonds form only 1D chains — easier to disrupt. NH₃ has both fewer and weaker bonds. …
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