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Q.What is meant by nutrition and diet? Explain the concept of a balanced diet.

Sikkim CbseNCERTSubjective· 3mImportance★★★★★
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✓ Free question

Nutrition is the science of how the body uses food for energy, growth, and repair, while diet is the actual pattern of food and drink a person consumes. A balanced diet supplies carbohydrate, protein, fat, vitamins, minerals, water and fibre in the right proportions — for an Indian diet, CBSE prescribes carbohydrate 55-60%, protein 10-15%, and fat 20-30% of total daily energy.

What is Nutrition?

Nutrition is the process by which the body takes in food, breaks it down (digestion), absorbs the useful substances, and uses them for energy production, growth, tissue repair, and regulation of body functions. It is the science that studies how the nutrients in food — carbohydrates, proteins, fats, vitamins, minerals and water — keep the body working.

What is Diet?

Diet is simply the pattern of food and drink a person habitually consumes — what is actually eaten, in what quantity, and how often. Diet is the practical, everyday expression of nutrition: nutrition explains why food matters, diet is what a person actually eats.

The Concept of a Balanced Diet

A balanced diet is one that supplies all the essential nutrients — carbohydrates, proteins, fats, vitamins, minerals, water and fibre — in the correct proportions needed by the body, so that calorie, mineral, vitamin and other nutrient needs are adequately met, with a small provision kept for periods of leanness. It rests on variety and moderation, not on cutting out food groups.

For a typical Indian diet, the prescribed contribution of each macronutrient to total daily energy is:

  • Carbohydrates: 55-60% of total energy — the body's primary fuel, from cereals, grains, fruits, vegetables and sugar.
  • Proteins: 10-15% of total energy (never exceeding 35%) — for growth and repair of tissues, from pulses, milk, eggs, fish, meat.
  • Fats: 20-30% of total energy — concentrated energy and the carrier for fat-soluble vitamins A, D, E, K, from oils, ghee, nuts and dairy.
  • Vitamins and minerals in small amounts from fruits, vegetables and dairy, to regulate metabolic processes.
  • Water, making up nearly 60% of body weight, for every biochemical reaction, temperature regulation and waste removal.
  • Fibre/roughage from whole grains, pulses and vegetables, for digestion and a feeling of fullness.
Important

These proportions are not fixed for everyone — they shift with age, sex, activity level, and physiological state. An athlete in training needs more carbohydrate to fuel muscle glycogen; a growing adolescent needs more protein and calcium than a sedentary adult.

A balanced diet is not about eating "perfect" foods but about drawing the right proportion of energy from each nutrient group so the body's daily requirements for energy, growth, repair and regulation are all met together.

✓Final answer

Nutrition is the science of how the body uses food for energy, growth and repair; diet is the food and drink actually consumed. A balanced diet supplies all essential nutrients in the right proportions — for an Indian diet, carbohydrate 55-60%, protein 10-15%, and fat 20-30% of total daily energy — adjusted for age, sex and activity level.

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