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5.2 — Short Answer Questions

Q.Write the source of 3 micro and 3 macro minerals.

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Macro-minerals (Table 3.i) and trace minerals (Table 3.ii) each have their own textbook-listed food sources.

From Table 3.i (Macro-minerals): Calcium comes from milk and milk products, fish with bones (e.g., sardines), fortified soya milk, and greens like broccoli and mustard leaves; Sodium from table salt, soy sauce and large amounts in processed foods; Potassium from meats, milk, fresh fruits/vegetables, whole grains and pulses. …

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