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Q.By spinning eggs on a table top, how will you distinguish a hard boiled egg from a raw egg?

Telangana TsbieTelangana Board of Intermediate Education (Intermediate 1st Year) 2022Subjective· 2mImportance★★★★★
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A boiled egg rotates as a single rigid body, while in a raw egg the liquid interior does not rotate together with the shell, so the two can be told apart just by how they spin.

When you spin a hard-boiled egg, the entire egg (shell + solid contents) is a single rigid body. All its mass rotates together about the same axis with the same angular velocity, so it spins smoothly, quickly, and for a comparatively long time, behaving exactly like a rigid rotating solid (as described by rotational dynamics, τ=Iα\tau = I\alpha, with a well-defined moment of inertia).

When you spin a raw egg, only the shell is set into rotation directly by your fingers. The liquid yolk and white inside are not rigidly attached to the shell, so their inertia makes them lag behind — they take time to start rotating and don't rotate in sync with the shell. This internal relative motion of the fluid causes the raw egg's spin to be slower, wobblier, and to die out faster due to internal fluid friction (viscous dissipation).

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