Chemistry · Ch 1 — Some Basic Concepts of Chemistry
Summary
Summary
- Matter is anything with mass and volume; classified as mixtures (homogeneous/heterogeneous) or pure substances (elements/compounds).
- SI base units include: mass (kg), length (m), time (s), amount of substance (mol), temperature (K), electric current (A), luminous intensity (cd).
- Mass is constant; weight varies with gravity. Volume has SI unit ; common unit is litre ().
- Density = ; SI unit , often or .
- Temperature: Kelvin () = ; .
- Significant figures: all certain digits plus one uncertain digit. Rules: non-zero digits always significant; zeros between non-zero digits are significant; leading zeros not significant; trailing zeros significant only if decimal is present.
- Scientific notation: , where .
- Precision = closeness of repeated measurements; accuracy = closeness to true value.
- Laws of chemical combination:
- Law of conservation of mass: mass is neither created nor destroyed in a chemical reaction.
- Law of definite proportions: a compound always contains same elements in fixed proportion by mass.
- Law of multiple proportions: if two elements form more than one compound, masses of one element that combine with fixed mass of the other are in small whole-number ratio.
- Gay Lussac’s law of gaseous volumes: gases combine in simple whole-number volumes at same and .
- Avogadro’s law: equal volumes of gases at same and contain equal number of molecules.
- Atomic mass = average mass of an atom relative to mass of atom; unit amu (or u). Molecular mass = sum of atomic masses of all atoms in a molecule.
- Mole concept: entities (Avogadro’s number, ). Number of moles .
- Molar mass = mass of one mole of a substance in grams; numerically equal to atomic/molecular mass in amu.
- Percentage composition: mass % of element = .
- Empirical formula = simplest whole-number ratio of atoms; molecular formula = empirical formula, where . …