Q.State the role played by women in agrarian society during 16th and 17th centuries.
Concept understanding — Subsistence Agriculture
Subsistence Agriculture: Growing to Live, Not to Sell
Think about the food you ate today. Someone grew it, processed it, packed it, transported it, and sold it — all so you could buy it from a shop. That entire chain exists because farmers grow more than their own family needs, and sell the surplus.
Now imagine the opposite. A farmer who grows only enough rice, vegetables, or millet to feed their own household. No extra to sell. No profit. No connection to a market. That is subsistence agriculture — farming for survival, not for trade.
The Core Idea
Subsistence agriculture is a system where the farmer and their family consume nearly everything they produce. The goal is not to generate income, but to meet basic food needs. There is little or no surplus left for sale.
In subsistence agriculture, the household is both the producer and the consumer. The farm is not a business; it is a source of food security.
Key Characteristics (as per NCERT)
- Small landholdings — the farm is typically just a few acres, often fragmented.
- Traditional methods — simple tools (hoe, digging stick, wooden plough), little use of modern machinery or chemical fertilisers.
- Low productivity — output per hectare is low because of limited inputs and technology.
- Mixed cropping — farmers grow multiple crops (e.g., rice, pulses, vegetables) to reduce risk. If one crop fails, others may survive.
- Labour-intensive — most work is done by family members. Hired labour is rare.
- No market orientation — the farmer does not produce for a distant buyer. Whatever is grown is consumed locally, often within the village.
Why Does It Matter?
Subsistence agriculture is not a relic of the past. It still supports hundreds of millions of people in developing countries — especially in parts of India, Africa, and Southeast Asia. Understanding it helps you see:
- Why some regions remain poor despite having fertile land (no surplus means no cash income).
- Why governments push for commercialisation of agriculture — to break the cycle of mere survival.
- Why food security is fragile in subsistence economies — a bad monsoon can mean hunger, not just lower profits.
NCERT distinguishes between primitive subsistence agriculture (shifting cultivation, nomadic herding) and intensive subsistence agriculture (high population density, small plots, heavy labour). Both share the core idea: production for self-consumption, not for the market.
A Quick Comparison
| Aspect | Subsistence Agriculture | Commercial Agriculture |
|---|---|---|
| Purpose | Feed the family | Earn profit |
| Scale | Small | Large |
| Technology | Traditional | Modern (machines, HYV seeds, fertilisers) |
| Market link | Weak or absent | Strong |
| Surplus | Little or none | Large |
The Human Reality
A subsistence farmer does not think about GDP, export earnings, or crop insurance. They think about rain, soil fertility, and whether the stored grain will last until the next harvest. It is a life of vulnerability — one drought can push a family into debt or starvation.
That is why, in your syllabus, subsistence agriculture is often contrasted with commercial agriculture (like plantation farming or grain farming in the US). The shift from subsistence to commercial farming is seen as a sign of economic development — but it also brings new challenges, like market dependence and loss of traditional knowledge.
For exams: Remember that subsistence agriculture is not a type of crop (like rice or wheat). It is a system of farming defined by its purpose — survival, not sale.
In the agrarian society of the 16th and 17th centuries, women were indispensable to the rural economy, actively participating in agricultural production alongside men. Their work extended from the fields to the household, encompassing a wide array of tasks.
- They performed crucial agricultural operations such as sowing, weeding, threshing, and winnowing.
- Within the household, they were engaged in production activities like spinning yarn, kneading clay for pottery, and making baskets.
- Their reproductive role was also significant, as they were considered a vital source of labour for the family.
- Despite their substantial contributions, women often faced social subordination, though some communities, particularly tribal ones, granted them rights like property inheritance.
Women played a fundamental and multifaceted role in agrarian society during the 16th and 17th centuries, contributing significantly to both agricultural production and household economy, despite often facing social subordination.
Women in 16th and 17th century agrarian society were indispensable to agricultural production and household economy, performing a wide range of tasks, yet largely remained subject to patriarchal control with limited property rights.
During the 16th and 17th centuries, agrarian society in India was predominantly subsistence-based, meaning that most households produced primarily for their own consumption, with any surplus sold in local markets. In such an economy, every member of the household, including women, played a crucial and active role in ensuring the family's survival and prosperity. Their contributions were multifaceted, extending from direct agricultural labour to household management and craft production.
Women were active participants in the fields, working alongside men. The division of labour, while present, often saw women performing specific, labour-intensive tasks essential to the agricultural cycle. These included sowing seeds, weeding fields, transplanting paddy, and later, threshing and winnowing the harvested grain. Their physical labour was fundamental to the entire process of food production, making them indispensable to the agrarian economy.
Beyond field work, women were central to the processing of agricultural produce and the creation of goods for household use or local exchange. They were typically responsible for grinding grain, spinning yarn, kneading clay for pottery, and preparing vegetables. In many artisan households, women were actively involved in crafts like dyeing, basket making, and pottery, contributing significantly to the family's income and economic standing. This dual role in both agriculture and household industries underscored their economic importance.
The NCERT texts highlight that the gendered division of labour was not always rigid and varied across regions and communities, but certain tasks were generally associated with women.
The reproductive role of women was also highly valued in agrarian societies. They were seen as crucial for bearing children, which ensured the continuation of the family lineage and, importantly, provided the necessary labour force for agricultural activities. This emphasis on their reproductive capacity sometimes afforded them a degree of respect or influence within their communities, particularly in groups where the family's survival depended heavily on a large workforce.
Despite their significant economic contributions and vital reproductive role, women in agrarian society generally operated within a patriarchal framework. Their access to property rights was severely limited; land, the primary source of wealth, was typically inherited by men. Women's property was often restricted to stridhan, which comprised gifts received at the time of marriage, and they usually had no claim over the family's ancestral land.
While women were vital to production, their social status and property rights were largely circumscribed by patriarchal norms, with stridhan being one of the few forms of property they could legally possess.
The patriarchal structure also meant that women were often subject to control by male family members. Instances of abduction, forced marriage, or exploitation were not uncommon, reflecting their vulnerability within society. However, there were variations; in some communities, particularly among lower castes or artisan groups where women's labour was absolutely indispensable, they might have enjoyed greater autonomy or a stronger voice in household decisions compared to women in higher-caste or landowning families.
In short, women in 16th and 17th century agrarian society were active and essential contributors to both agricultural production and the household economy, performing a wide array of tasks from field labour to craft production, yet their roles were largely defined within a patriarchal system that limited their property rights and social autonomy.
- CBSE 2026Set 61/2/11 markMCQQ.Choose the correct option to fill the blank : Tribal Communities during 16th and 17th centuries [Diagram: three linked boxes with an arrow from each region to its tribal community - Punjab -> Lohani ; Assam -> ? ; Mewar -> Bhils] (A) Ahoms (B) Gonds (C) Meenas (D) Khasis
›Reveal solutionSolution
The question asks which tribal community was prominent in Assam during the 16th–17th centuries. The Ahoms established a powerful kingdom in the Brahmaputra valley and ruled Assam for six centuries, making the answer (A).
This is a straightforward question about matching tribal communities to their historical regions during the early modern period in India. The pattern shows three regions paired with their dominant tribal groups, and we need to identify which community was associated with Assam.
Let me work through each option by examining the historical geography of these tribal communities:
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The Ahoms and Assam
The Ahoms were a Tai group who migrated from present-day Myanmar and established the Ahom kingdom in the Brahmaputra valley around 1228 CE. By the 16th and 17th centuries, they had built a sophisticated state structure in Assam, successfully resisting Mughal expansion multiple times. They ruled Assam for nearly 600 years until the British annexation in 1826. Their association with Assam is unambiguous and well-documented.
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The Gonds and Central India
The Gonds were (and remain) one of India's largest tribal groups, concentrated in the forested highlands of central India — primarily Gondwana, which spans parts of present-day Madhya Pradesh, Chhattisgarh, Maharashtra, and Telangana. During the 16th–17th centuries, Gond kingdoms like Garha-Katanga and Chanda flourished in this region, not in Assam.
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The Meenas and Rajasthan
The Meenas were a tribal community of Rajasthan, particularly strong in the Amber (Jaipur) and Alwar regions. They had their own chieftaincies before being gradually absorbed into Rajput kingdoms. Their territory was in western India, far from Assam.
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The Khasis and Meghalaya
The Khasis are indeed from the Northeast, but they inhabit the Khasi Hills of present-day Meghalaya, south of Assam. While geographically close, they are a distinct community with their own matrilineal social structure and were not the dominant group in the Assam plains during this period.
TipWhen matching tribal communities to regions, remember that the Ahom kingdom is synonymous with medieval Assam — their six-century rule and successful resistance to the Mughals make them the defining political force of the region.
The pattern in the question confirms this: Punjab → Lohani (a pastoral trading community), Mewar → Bhils (the tribal group of southern Rajasthan and the Aravalli hills), and Assam → Ahoms (the ruling dynasty and community of the Brahmaputra valley).
✓Final answerThe correct option is (A) Ahoms.
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- CBSE 2026Set 61/2/11 markMCQQ.Which among the following was not the major factor for the development of agriculture during Mughal India ? (A) Availability of land in abundance (B) Availability of cheap labour (C) Mobility among the peasants (D) Availability of tube-wells for irrigation
›Reveal solutionSolution
The question asks to identify which factor was not significant for agricultural development in Mughal India. Tube-wells are a modern irrigation technology and were not available during the Mughal period, making (D) the correct answer.
The core idea behind this question is to test your understanding of the historical context of agricultural practices in Mughal India. When evaluating factors for development, we need to consider what technologies and socio-economic conditions existed during that specific era. The key is to identify the option that is anachronistic – something that did not exist or was not prevalent at the time.
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Analyze the historical context of Mughal agriculture:
During the Mughal period (roughly 16th to 18th century), agriculture was the backbone of the economy. The state actively encouraged cultivation to maximize land revenue. Factors like land availability, labour, and traditional irrigation methods were crucial.
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Evaluate option (A) - Availability of land in abundance:
Mughal India was a vast empire. While some regions were densely populated, there were extensive tracts of uncultivated land, especially in frontier areas or regions recovering from conflict. The state often encouraged peasants to bring new lands under cultivation to increase agricultural output and, consequently, state revenue. This was indeed a major factor.
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Evaluate option (B) - Availability of cheap labour:
India had a large rural population, and the vast majority were engaged in agriculture. This meant there was an abundant supply of labour, which was generally cheap for landlords and the state. This availability of labour was essential for intensive cultivation and expansion. This was also a major factor.
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Evaluate option (C) - Mobility among the peasants:
While peasants were often tied to their villages by social and economic bonds, there was a degree of mobility. Peasants might migrate to new areas in search of better land, to escape famine, excessive taxation, or oppression. The state sometimes encouraged this mobility by offering incentives to settle and cultivate new lands (e.g., pahis or migrant cultivators). This mobility, while sometimes a sign of distress, also contributed to the expansion of agriculture into new regions and the re-cultivation of abandoned lands. Thus, it played a role in agricultural development.
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Evaluate option (D) - Availability of tube-wells for irrigation:
This is the critical option. Tube-wells are a modern irrigation technology that involves drilling deep into the ground to access groundwater, typically using mechanical pumps (electric or diesel) to bring the water to the surface. This technology became widespread in India only in the 20th century. During the Mughal period, irrigation relied on traditional methods such as:
- Canals (e.g., the Shah Nahar built by Shah Jahan).
- Wells (using Persian wheels or rehats).
- Tanks and reservoirs.
- Rainfall. Tube-wells were entirely unknown and unavailable during the Mughal era. Therefore, this could not have been a factor for agricultural development.
Watch outBe careful not to project modern technologies or socio-economic structures onto historical periods. Always consider the specific technological and social context of the era in question.
The correct option is (D) because tube-wells are a modern invention and were not available during Mughal India.
✓Final answerThe factor that was not a major contributor to agricultural development during Mughal India was (D) Availability of tube-wells for irrigation.
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- CBSE 2025Set 61/1/11 markMCQQ.Which one of the following statements is most appropriate regarding the zamindars of 16th and 17th century India ? (A) The zamindars were the exploitative class for the peasants. (B) The zamindars collected revenue on behalf of the state. (C) They always maintained cordial relations with the villagers. (D) The zamindars had small piece of lands for personal use.
›Reveal solutionSolution
Zamindars in Mughal India were primarily revenue intermediaries who collected land revenue on behalf of the state, not landlords in the modern sense.
The question asks us to identify the most accurate characterisation of zamindars during the Mughal period. To understand this, we need to grasp what the term "zamindar" actually meant in sixteenth and seventeenth-century agrarian society.
In Mughal administrative vocabulary, a zamindar was not simply a landlord. The term literally means "landholder," but the role was far more complex. Zamindars were individuals or groups who held hereditary rights over land in a particular locality. Crucially, their primary function in the Mughal revenue system was to act as intermediaries between the state and the cultivators. The state assigned them the responsibility of collecting land revenue from the peasants in their area and remitting it to the imperial treasury.
This intermediary position gave zamindars considerable local power. They knew the terrain, the villages, and the cultivators. They often commanded small armed retinues and enjoyed social prestige in their regions. But their authority derived from their role in the revenue apparatus — they were not absolute owners of the land in the way a modern landlord might be.
Let us now examine each option:
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(A) The zamindars were the exploitative class for the peasants: While zamindars certainly extracted surplus and could be oppressive, this statement is too sweeping and ideologically loaded. The relationship was more nuanced. Some zamindars did exploit peasants, but others maintained relatively stable, even protective relationships with cultivators. The NCERT does not characterise them uniformly as an "exploitative class."
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(B) The zamindars collected revenue on behalf of the state: This is the core administrative function that defined the zamindar's role in Mughal India. They were revenue collectors, agents of the state's fiscal machinery. This is explicitly stated in the NCERT textbook's discussion of agrarian relations.
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(C) They always maintained cordial relations with the villagers: The word "always" makes this incorrect. Relations varied widely depending on local circumstances, the personality of the zamindar, and the pressure from above to meet revenue targets. Conflicts were not uncommon, especially during times of agrarian stress.
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(D) The zamindars had small piece of lands for personal use: This is misleading. Zamindars often held substantial tracts, and many had milkiyat or personal lands cultivated for their own benefit, separate from the lands from which they collected revenue. The phrasing "small piece" does not capture the reality.
ImportantThe zamindar's position was hereditary and tied to a specific locality. This gave them deep roots in the agrarian structure, but their power was always mediated by the state's revenue demands.
✓Final answerThe correct answer is (B). Zamindars in sixteenth and seventeenth-century India functioned primarily as revenue collectors on behalf of the Mughal state, serving as intermediaries between the imperial administration and the peasant cultivators.
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- CBSE 2025Set 61/2/11 markMCQQ.Which of the following statements is true regarding the land revenue system of the Mughals ? (A) The revenue collectors collected tax of land in cash only. (B) The cultivated lands were taxed without any measurement. (C) Revenue from the land was the economic mainstay of the empire. (D) The tax collectors used to collect taxes with the help of Sahukars.
›Reveal solutionSolution
The land revenue system was the most crucial source of income for the Mughal Empire, funding its vast administration and military.
The Mughal Empire, spanning centuries, relied heavily on a well-structured and often complex land revenue system to sustain its vast administration, powerful military, and opulent court. This system was not static but evolved, with significant reforms introduced by emperors like Akbar, particularly through his finance minister, Raja Todar Mal. Understanding this system is key to grasping the economic backbone of the empire.
At its core, the Mughal land revenue system aimed to extract a share of the agricultural produce from the peasants. This share was the primary source of imperial income, making it the economic mainstay of the empire. Without this consistent flow of revenue, the Mughals would not have been able to maintain their extensive territories, fund their numerous campaigns, or undertake grand architectural projects.
A defining feature of the Mughal land revenue system, especially under Akbar, was the emphasis on systematic measurement and assessment. The 'zabt' system, also known as the Dahsala system, was a sophisticated method of revenue assessment. It involved:
- Detailed Land Measurement: Cultivated lands were meticulously surveyed and measured using a bamboo rod joined by iron rings (tanab) to ensure accuracy.
- Land Classification: Lands were categorized based on their fertility and frequency of cultivation (e.g., Polaj for land continuously cultivated, Parauti for land left fallow for a short period, Chachar for land fallow for 3-4 years, and Banjar for uncultivated land).
- Average Produce and Prices: The average produce of different crops and the average market prices over the previous ten years were calculated. This helped in fixing a fair and stable revenue demand.
- State's Share: The state's share was generally fixed at one-third of the average produce, though it could vary.
NoteThe 'zabt' system was a significant improvement over earlier, less systematic methods, aiming for greater fairness and predictability in revenue collection. It required extensive administrative machinery and record-keeping.
Regarding the mode of payment, while the revenue was assessed as a share of the produce (in kind), the imperial administration generally preferred and encouraged payment in cash. This was largely for administrative convenience, as it simplified accounting and provided the state with a liquid asset that could be used anywhere. However, payment in kind (ghalla bakhshi) was also an option, especially in certain regions or for specific crops, or when cash was scarce. Therefore, stating that revenue was collected "in cash only" would be an oversimplification and not entirely accurate.
The collection of revenue involved various officials and intermediaries. Imperial officers like the Amil or Amalguzar were responsible for assessment and collection in their respective areas. Crucially, the Mughals also relied heavily on zamindars. These were hereditary landlords or local chieftains who collected revenue from the peasants in their domains and paid a fixed amount to the state. They often maintained their own armed retainers and held significant local power. Sahukars, on the other hand, were moneylenders and bankers. While they played a vital role in the broader rural economy by providing credit to peasants or facilitating the conversion of produce into cash, they were not the primary tax collectors or direct assistants to the state's revenue collection machinery. The direct collection was primarily handled by state officials and zamindars.
Let's evaluate the given statements:
- (A) The revenue collectors collected tax of land in cash only. This statement is false. While cash payment was preferred, payment in kind was also an option and practiced in certain circumstances.
- (B) The cultivated lands were taxed without any measurement. This statement is false. The Mughal system, particularly under Akbar, was known for its meticulous measurement and classification of land under the 'zabt' system.
- (C) Revenue from the land was the economic mainstay of the empire. This statement is true. Land revenue was by far the largest and most consistent source of income for the Mughal Empire, funding virtually all its activities.
- (D) The tax collectors used to collect taxes with the help of Sahukars. This statement is false. The primary tax collectors were state officials and zamindars. Sahukars were moneylenders and bankers, not direct assistants in the act of tax collection, although they were part of the broader economic ecosystem.
✓Final answerThe true statement is that revenue from the land was the economic mainstay of the Mughal Empire, providing the essential financial resources for its functioning and expansion.
- CBSE 2024Set 61/3/11 markMCQQ.Fill in the blank with the appropriate word from the given options : The land which was annually cultivated for each crop in succession was called ________ in the Mughal Empire. (A) Polaj (B) Parauti (C) Banjar (D) Chachar
›Reveal solutionSolution
The question asks for the Mughal term for land that was cultivated every year, taking crops in rotation. The correct term is Polaj, which refers to continuously cultivated, never-fallowed land.
The Mughal revenue system classified agricultural land into several categories based on how often it was cultivated. This classification was crucial for tax assessment — the more regularly land was farmed, the higher its revenue potential.
The key distinction is between land that is always under cultivation and land that is periodically left fallow to restore fertility. The Mughals had precise terms for each:
- Polaj — land that was cultivated every year, never left fallow. Crops were rotated to maintain soil health, but the land itself was in continuous use. This was the most fertile and highest-revenue category.
- Parauti — land that was left fallow for one or two years to regain fertility, then brought back into cultivation. It was less productive than Polaj in a given year.
- Banjar — land that had been abandoned or left uncultivated for a long period (often several years). It required significant effort to bring back under the plough.
- Chachar — land that was left fallow for three to four years, longer than Parauti but shorter than Banjar.
Watch outA common mistake is to confuse Parauti (fallow for 1–2 years) with Polaj (never fallow). Remember: Polaj = always cultivated; Parauti = rested briefly.
The phrase in the question — "annually cultivated for each crop in succession" — directly describes land that is never left idle. Crops are grown in rotation year after year, but the land itself is always under cultivation. That is the defining feature of Polaj.
TipThink of Polaj as "permanent cultivation" — like a kitchen garden that is planted every season without a break. Parauti is like a field that gets a "rest year" every few seasons.
✓Final answerThe correct option is (A) Polaj.
- CBSE 2023Set 61/3/11 markMCQQ.With which of the following aspect was the 'Ricardian theory' related ? (A) Social (B) Political (C) Economic (D) Cultural
›Reveal solutionSolution
The 'Ricardian theory', developed by the classical economist David Ricardo, primarily deals with economic principles such as international trade, rent, and income distribution, making (C) Economic the correct answer.
The question asks about the primary aspect associated with the 'Ricardian theory'. To answer this, we need to understand who Ricardo was and what his major contributions were. David Ricardo was a highly influential figure in the development of classical economics. His theories provided fundamental insights into how economies function, particularly concerning trade, land use, and the distribution of wealth.
Here's a breakdown of the concept and why the economic aspect is central:
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Who was David Ricardo?
David Ricardo (1772-1823) was a British political economist, and one of the most influential classical economists alongside Adam Smith and Thomas Malthus. His major work, "On the Principles of Political Economy and Taxation" (1817), laid out many of his key theories.
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What are the core 'Ricardian theories'?
Ricardo's contributions are numerous and foundational to economic thought. Some of his most famous theories include:
- Theory of Comparative Advantage: This theory explains why countries benefit from international trade even if one country is more efficient in producing all goods. It argues that countries should specialize in producing goods where they have a comparative advantage (lower opportunity cost) and trade with others. This is a cornerstone of international economics.
- Theory of Rent: Ricardo developed a theory explaining how rent arises from the differential fertility of land. As population grows and less fertile land is brought into cultivation, the rent on more fertile land increases. This is a theory of income distribution and resource allocation.
- Labor Theory of Value: While not solely Ricardo's, he refined the idea that the value of a commodity is determined by the amount of labor required for its production.
- Distribution Theory: Ricardo analyzed how national income is distributed among the three factors of production: wages (to labor), profits (to capital), and rent (to land).
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Why is it 'Economic'?
All of Ricardo's major theories directly address economic phenomena:
- They explain how wealth is created, distributed, and exchanged.
- They analyze the behavior of markets, prices, and factors of production.
- They provide frameworks for understanding international trade, agricultural economics, and the dynamics of economic growth and stagnation. These are all core concerns of the field of economics. While economic factors can certainly influence social, political, and cultural aspects, Ricardo's theories are fundamentally about the mechanisms and principles governing economic activity itself.
NoteThe term "political economy" was commonly used during Ricardo's time to refer to what we now primarily call "economics." This historical context further reinforces the economic nature of his work.
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Eliminating other options:
- (A) Social: While economic conditions have social implications, Ricardo's theories are not primarily about social structures, class relations (beyond economic classes), or social welfare in a direct sociological sense.
- (B) Political: Ricardo's work influenced policy, but his theories themselves are not about forms of government, political power structures, or political ideologies. They are analytical tools for understanding economic systems, which can then inform political decisions.
- (D) Cultural: Cultural aspects (shared beliefs, customs, values) are not the direct subject of Ricardian theory. His models typically assume rational economic agents and focus on material production and distribution.
The 'Ricardian theory' is unequivocally a body of economic thought.
✓Final answerThe 'Ricardian theory' was related to the (C) Economic aspect.
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- CBSE 2020Set 61/1/11 markMCQQ.During the reign of which of the following rulers was Jizya reimposed on non-Muslim subjects ? (A) Akbar (B) Jahangir (C) Shah Jahan (D) Aurangzeb
›Reveal solutionSolution
Aurangzeb reimposed Jizya on non-Muslim subjects in 1679, reversing Akbar's earlier abolition of the tax.
The question asks about the ruler who reimposed Jizya on non-Muslim subjects. To understand this, we first need to know what Jizya was and its history in the Mughal Empire, particularly its abolition by Emperor Akbar.
Jizya was a per capita annual tax historically levied on non-Muslim subjects (known as dhimmis) in Islamic states. It was often seen as a payment for protection and exemption from military service, as well as a mark of their subordinate status. In India, it had been levied by various Muslim rulers before the Mughals.
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Akbar's Abolition of Jizya: Emperor Akbar (reigned 1556-1605) was known for his policy of religious tolerance and his efforts to integrate various communities into the Mughal administration. As part of this policy, he abolished Jizya in 1564. His aim was to remove discrimination against non-Muslims and foster a sense of equality among all his subjects, promoting his concept of Sulh-i-kul (universal peace). This was a significant step towards a more inclusive state.
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Jahangir and Shah Jahan's Policies: Akbar's successors, Jahangir (reigned 1605-1627) and Shah Jahan (reigned 1628-1658), generally continued Akbar's policy of not levying Jizya. While Shah Jahan, particularly in his later years, showed some inclination towards more orthodox Islamic policies and there were isolated instances of its collection in certain regions, Jizya was not systematically reimposed across the empire during their reigns.
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Aurangzeb's Reimposition of Jizya: Emperor Aurangzeb (reigned 1658-1707) was a devout Sunni Muslim who sought to govern strictly according to Islamic law (Sharia). He reversed many of Akbar's liberal policies. In 1679, Aurangzeb formally reimposed Jizya on non-Muslims throughout his empire. His motivations were primarily religious, aiming to distinguish between Muslim and non-Muslim subjects and to adhere to orthodox Islamic principles. This decision was highly unpopular among the non-Muslim population and contributed significantly to widespread discontent and rebellions against his rule.
Watch outIt is a common misconception that Jizya was continuously levied throughout the Mughal period. Remember that Akbar abolished it, and it was only reimposed much later by Aurangzeb.
Therefore, the ruler responsible for reimposing Jizya was Aurangzeb.
✓Final answerJizya was reimposed on non-Muslim subjects during the reign of (D) Aurangzeb.
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