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Q.

Identify i, ii, iii, iv, v and vi in the following table :

No.OrganismBioactive moleculesUse
1Monascus purpureusiii
2iiiivAntibiotic
3vCyclosporin Avi
CBSECBSE Class XII Board 2020Subjective· 3mImportance★★★★★
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The table highlights key microorganisms, their bioactive molecules, and their uses, including statins from Monascus purpureus, penicillin from Penicillium notatum, and cyclosporin A from Trichoderma polysporum.

Microorganisms, often unseen, play a profound role in human welfare, extending far beyond their traditional association with disease. Many microbes are invaluable "factories" that produce a diverse array of bioactive molecules, substances that have specific effects on living organisms. These molecules have revolutionised medicine, agriculture, and various industries, offering solutions to complex problems, from treating infections to managing chronic diseases. Understanding these microbial products is crucial to appreciating the vast potential of the microbial world.

Let us identify the missing components in the given table, focusing on the organism, the bioactive molecule it produces, and its specific application.

Row 1: Monascus purpureus

  • i: Statins
  • ii: Blood-cholesterol lowering agent

The yeast Monascus purpureus is a remarkable microorganism known for producing a class of bioactive molecules called statins. These compounds are of immense medical importance because of their ability to lower blood cholesterol levels. High cholesterol is a significant risk factor for cardiovascular diseases, including heart attacks and strokes.

Note

Statins work by competitively inhibiting the enzyme HMG-CoA reductase, which is a key enzyme in the cholesterol synthesis pathway in the liver. By blocking this enzyme, statins reduce the liver's ability to produce cholesterol, thereby lowering the overall cholesterol levels in the blood.

The commercialisation of statins derived from Monascus purpureus has provided a powerful pharmacological tool for managing hypercholesterolemia, significantly improving the prognosis for millions of patients worldwide.

Row 2: Antibiotic

  • iii: Penicillium notatum
  • iv: Penicillin

The term "antibiotic" refers to chemical substances produced by some microbes that can kill or inhibit the growth of other (disease-causing) microbes. The discovery of the first antibiotic, penicillin, was a monumental breakthrough in medical history, fundamentally changing the way bacterial infections were treated.

Important

Penicillin was discovered by Alexander Fleming in 1928. He observed that a mould growing in one of his unwashed culture plates prevented the growth of Staphylococci bacteria. This mould was identified as Penicillium notatum. …

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