Q.Using the same table (C2H6/C2H4/C2H2 bond length and bond enthalpy data): Comment on the overall relation between bond length, bond enthalpy, bond strength and stability.

Bond angle, bond enthalpy, bond length and bond order are the four standard, experimentally-measurable parameters used to characterise any covalent bond quantitatively. Bond angle is the angle subtended at a central atom by two of its bonds, measured spectroscopically, and reveals how a molecule's orbitals are arranged in space (e.g. 120° in trigonal-planar BF3; 107°18' in pyramidal NH3; 104°35' in bent H2O, progressively compressed by more lone pairs). Bond enthalpy is the energy needed to break one mole of a given bond type in the gaseous state — equal to bond dissociation energy for a diatomic molecule, but an AVERAGE of several slightly different successive dissociation energies for a polyatomic molecule's repeated bond type (e.g. water's two O–H bonds break at 502 and 427 kJ mol⁻¹, averaging to 464.5 kJ mol⁻¹); a larger bond enthalpy means a stronger bond. Bond length is the equilibrium internuclear distance, measured by X-ray/electron diffraction, which INCREASES with the size of the bonded atoms and DECREASES as bond multiplicity increases (single > double > triple bond length, e.g. C–C 154 pm > C=C 133 pm > C≡C 120 pm). Bond o …