Q.Describe the three principal digestive glands associated with the human alimentary canal — the salivary glands, the liver and the pancreas — with reference to their secretions and the role each secretion plays in digestion.
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Start your 14-day free trial to unlock the full solution →The three pairs of salivary glands -- parotid, submandibular and sublingual -- secrete saliva into the buccal cavity; besides moistening food and easing swallowing, saliva contains salivary amylase (ptyalin), which begins starch digestion, and a trace of the antibacterial enzyme lysozyme. The liver, the body's largest gland, continuously secretes bile from its hepatocytes; between meals this is stored and concentrated in the gall bladder, and released into the duodenum (under CCK's control) when fatty food arrives. Bile contains bile salts (which emulsify fat, Section 14.9), bile pigments (bilirubin, biliverdin, breakdown products of haemoglobin) and cholesterol, but no digestive enzyme of its own. The pancreas, an elongated gland behind the stomach, has acinar cells that secrete pancreatic juice into the duodenum via the pancreatic duct; this single secretion is the most important of the whole digestive system, since it carries enzymes/zymogens capable of acting on all three major food classes -- trypsinogen, chymotrypsinogen and procarboxypeptidase (proteins), pancreatic amylase (carbohydrate) and pancreatic lipase (fat) -- toge …
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