Q.Polyhalogen compounds have wide application in industries and agriculture. DDT is also a very important polyhalogen compound. It is a : (A) greenhouse gas (B) fertilizer (C) biodegradable insecticide (D) non-biodegradable insecticide
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Start your 14-day free trial to unlock the full solution →DDT is a polyhalogen compound used as an insecticide; its chemical stability makes it non-biodegradable, so the correct answer is (D).
Why This Matters
Polyhalogen compounds — molecules with multiple halogen atoms — are everywhere in modern life. They show up as refrigerants (CFCs), solvents (carbon tetrachloride), and pesticides. The key to understanding their behaviour lies in the carbon-halogen bond: it's strong and polar, which gives these compounds high chemical stability. That stability is a double-edged sword. It makes them effective for their intended use, but it also means they persist in the environment long after their job is done.
DDT (dichlorodiphenyltrichloroethane) is the classic example. It was once hailed as a miracle pesticide for controlling malaria and agricultural pests. But its very structure — a heavily chlorinated aromatic molecule — makes it almost impossible for natural processes to break down. That's the core of this question: you need to connect the molecular property (stability due to halogenation) to the environmental consequence (non-biodegradability).
Step-by-Step Reasoning
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Identify what DDT is. DDT is an organochlorine compound, specifically a polyhalogenated hydrocarbon. Its full name — 1,1,1-trichloro-2,2-bis(4-chlorophenyl)ethane — tells you it has five chlorine atoms attached to a carbon backbone. This heavy halogenation is the first clue.
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Understand "biodegradable" vs. "non-biodegradable." A biodegradable substance can be broken down by microorganisms (bacteria, fungi) into simpler, harmless compounds. A non-biodegradable one resists such breakdown and accumulates in the environment. The deciding factor is chemical structure: molecules with strong, stable bonds that enzymes cannot easily attack are non-biodegradable.
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Analyse DDT's structure for biodegradability. The carbon-chlorine bond is quite strong (about 330 kJ/mol). In DDT, these bonds are further shielded by the bulky aromatic rings. Microorganisms lack the enzymes to efficiently cleave these bonds under normal conditions. As a result, DDT can remain in soil and water for decades. It also accumulates in fat tissues of animals, moving up the food chain — a process called biomagnification.
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Evaluate the options one by one.
- (A) Greenhouse gas: Greenhouse gases (CO₂, CH₄, CFCs) trap heat in the atmosphere. DDT is a solid at room temperature and is not a significant contributor to the greenhouse effect. This is incorrect. …
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