Q.Arrange the following compounds as asked :
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Start your 14-day free trial to unlock the full solution →pKb is inversely related to base strength; stronger bases have lower pKb. For (a), the decreasing pKb order is . For (b), increasing boiling point: . For (c), increasing solubility in water: .
The Concept: What pKb, Boiling Point, and Solubility Really Mean
Before we touch a single compound, let’s get the logic straight. pKb is the negative logarithm of the base dissociation constant Kb. A smaller pKb means a stronger base — the compound accepts protons more readily. So “decreasing pKb” means we list from the weakest base (highest pKb) to the strongest base (lowest pKb).
Boiling point depends on intermolecular forces: hydrogen bonding dominates here, but the number and strength of H-bonds, plus molecular size and shape, matter. Solubility in water is about how well a molecule can form hydrogen bonds with water — and how much of its nonpolar part resists dissolving.
Now let’s tackle each part.
(a) Decreasing order of pKb: , , ,
1. Identify the families. Two are aliphatic amines (ethylamine and diethylamine), two are aromatic amines (aniline and N-methylaniline). Aliphatic amines are generally much stronger bases than aromatic ones because the lone pair on nitrogen in aromatic amines is delocalised into the benzene ring — it’s less available to accept a proton.
A common mistake is to think that more alkyl groups always mean stronger base. That’s true in the gas phase, but in water, solvation effects matter. For aliphatic amines in water, the order of base strength is usually secondary > primary > tertiary (due to a balance of inductive effect and solvation of the ammonium ion). So is a stronger base than .
2. Compare the aromatic amines. (aniline) has its lone pair fully conjugated with the ring. has an electron-donating methyl group on nitrogen, which pushes electron density toward nitrogen, making the lone pair more available — so it’s a stronger base than aniline. Hence pKb of aniline > pKb of N-methylaniline.
3. Compare the aliphatic amines. Diethylamine is a secondary amine; ethylamine is primary. In water, secondary aliphatic amines are slightly stronger bases than primary ones (the +I effect of two ethyl groups outweighs the slight steric hindrance to solvation). So has a lower pKb than .
4. Combine the two groups. Aromatic amines are much weaker bases than aliphatic amines. So the weakest base (highest pKb) is , then , then , and the strongest base (lowest pKb) is .
Approximate pKb values (in water) for reference: aniline ~9.4, N-methylaniline ~9.2, ethylamine ~3.4, diethylamine ~3.0. This confirms the order.
Decreasing pKb order:
(b) Increasing order of boiling point: , ,
1. What determines boiling point here? All three can form hydrogen bonds, but the strength and number differ. Ethanol has an O–H group — oxygen is more electronegative than nitrogen, so O–H···O hydrogen bonds are stronger than N–H···N bonds. Also, ethanol can form two H-bonds per molecule (one donor, one acceptor), but so can primary and secondary amines.
2. Compare the amines. (ethylamine) is a primary amine — it has two N–H hydrogens, so it can form more extensive H-bonding networks than (dimethylamine), which is secondary and has only one N–H. Also, ethylamine is slightly larger and has a more linear shape, which allows better packing. So ethylamine boils higher than dimethylamine. …
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