Q.State any four features of Indian agriculture.
Indian agriculture can be described through several features: (i) it is dominated by small and marginal holdings, most below two hectares, which limits large-scale mechanisation; (ii) a large share of the net sown area remains dependent on the monsoon rather than assured irrigation, so output fluctuates with rainfall; (iii) it remains labour-intensive, employing a very large workforce, though mechanisation has spread unevenly across regions; (iv) it shows a mix of subsistence farming (food crops grown mainly for family consumption) alongside a growing share of commercial/cash-crop cultivation since the Green Revolution and later market reforms; (v) seasonal and disguised unemployment are common because farm labour demand is concentrated around sowing and harvesting; and (vi) cropping patterns and practices vary widely across regions because of India's diverse soil and climatic conditions. Any four of these points make a complete answer.
Small/marginal holdings, monsoon dependence, labour-intensive cultivation, and subsistence-cum-commercial orientation are four defining features (seasonal unemployment and regional diversity are equally valid alternatives).
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