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Observe and discuss 1.2

Q.Collect the following solids: grannular sugar, common salt, blue vitriol. Observe a few grannules of these solids under a magnifying lens or microscope. Discuss your observations with reference to the following points:

(i) Shape of the grannules,
(ii) Smoothness of faces of the grannules and
(iii) Angles between various edges of the grannules. All the above solids are crystalline solids. Name the properties of crystals that you observed in this activity.
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Each granule shows a definite geometric shape, smooth flat faces, and definite angles between edges -- the characteristic external properties of crystals.

Step 1. Shape of the granules: each granule of granular sugar, common salt or blue vitriol appears as a tiny solid with a definite, characteristic geometrical shape -- and all granules of the same substance show the same shape (for example, common salt granules look like little cubes).

Step 2. Smoothness of faces: the granules are bounded by flat (plane) faces that look smooth and shiny under the lens, not rough or rounded.

Step 3. Angles between edges: the edges where faces meet are sharp, and the angles between corresponding edges are definite and identical from granule to granule of the same substance. …

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