EVALUATION

This end-of-chapter Evaluation assesses the full sweep of the chapter through 21 objective-format questions (single-best-answer MCQs, assertion-reason pairs, statement-based 'pick the right option' questions and match-the-following items) followed by 32 short-answer questions, together covering food plants (cereals, millets, pulses, vegetables, fruits, nuts, sugars, oil seeds and beverages), spices and condiments, fibres, timber, latex, pulp wood, dyes, cosmetics and perfumes, the traditional systems of medicine, medicinal and psychoactive plants, and entrepreneurial botany (mushroom cultivation, SCP prod …