Q.How will you prepare an organic pesticide for your home garden with the vegetables available from your kitchen?
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Start your 14-day free trial to unlock the full solution →Step 1. The chapter's Organic Pesticide preparation (Figure 10.24) starts by chopping about 120 g of hot chillies with 110 g of garlic or onion.
Step 2. These chopped vegetables are blended, by hand or with an electric grinder, into a thick paste, which is then added to 500 ml of warm water and stirred together.
Step 3. The mixture is poured into a glass container and left undisturbed for 24 hours, ideally kept in a sunny spot (or at least somewhere warm).
Step 4. The mixture is then strained to separate the vegetable solids from the liquid; the strained-out vegetables can be discarded or composted, while the liquid filtrate is the pesticide itself. …
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