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Q.Isolation of DNA from a fungal cell can be achieved by using : (A) Cellulase (B) Chitinase (C) Lysozyme (D) Protease

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To isolate DNA from a fungal cell, you need an enzyme that breaks down the tough, chitin-rich cell wall — and that enzyme is chitinase.

Fungal cells are fundamentally different from bacterial or plant cells in the composition of their cell wall. While bacteria have a peptidoglycan wall and plants have a cellulose wall, fungi possess a rigid structural layer made primarily of chitin — a long-chain polymer of N-acetylglucosamine. This chitinous wall is what gives fungi their strength and shape, but it also poses a significant barrier when you try to extract the DNA inside.

In molecular biology, the first step of DNA isolation is always cell lysis — breaking open the cell to release its contents. For a fungal cell, you cannot simply use a detergent or physical grinding alone; the chitin wall is too resilient. You need an enzyme that specifically targets and hydrolyses chitin. That enzyme is chitinase. Once chitinase weakens or digests the wall, the cell membrane becomes accessible, and you can proceed with standard lysis steps (using detergents like SDS and proteases to remove proteins, followed by precipitation of DNA). …

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