Q.Describe classes of proteins with their importance.
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Start your 14-day free trial to unlock the full solution →Step 1. Simple proteins yield only amino acids on hydrolysis, e.g. histones (important structurally, combining with nucleic acid to form nucleoproteins) and albumins (e.g. egg albumin, serum albumin, legumelin — important as widely distributed, heat-coagulable nutrient/transport proteins).
Step 2. Conjugated proteins combine a simple protein with a non-protein prosthetic group, and this prosthetic group is usually what gives the protein its special function — e.g. haemoglobin (globin + iron-containing haem) is vital for oxygen transport in respiration; mucoproteins (protein + carbohydrate, e.g. salivary mucin) have lubricating/protective roles; lipoproteins (protein + lipid, e.g. in the plasma membrane) have transport/structural roles. …
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