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Exercise · Q34

Q.Explain the properties of enzymes.

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Step 1. Proteinaceous nature: with the sole exception of ribozymes, every enzyme is fundamentally a protein.

Step 2. Three-dimensional conformation: each enzyme has a specific 3-D shape with one or more active sites where the substrate binds.

Step 3. Catalytic property: enzymes speed up reactions without being consumed, so a small quantity of enzyme can process a very large quantity of substrate (e.g. sucrase can hydrolyse ~100,000 times its own weight of sucrose).

Step 4. Specificity of action: an enzyme typically catalyses only one specific reaction (or a very small group of closely related ones). …

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