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Question 64 of 70

Q.Give the causative agent, mode of transmission and symptoms of typhoid.

Maharashtra MsbshseMaharashtra HSC (MSBSHSE) Board 2022Subjective· 3mImportance★★★★★
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Causative agent: the bacterium Salmonella typhi.

Typhoid is a bacterial disease spread through contaminated food/water, causing prolonged fever and gastrointestinal symptoms.

Typhoid fever is caused by the bacterium Salmonella typhi (also referred to as Salmonella enterica serovar Typhi), which infects the intestinal tract. It is transmitted through the faecal-oral route — most commonly by consuming food or water contaminated with the faeces or urine of an infected person, or through carriers who handle food without proper hygiene; houseflies can also mechanically carry the bacteria from contaminated waste to exposed food. Typical symptoms include a sustained high fever that classically rises in a step-ladder pattern over several days, severe headache, generalised weakness and fatigue, loss of appetite, abdominal pain, and bowel disturbance (constipation is common early on, som …

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